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Eggless Chocolate Oatmeal Cookies

Eggless Chocolate Oatmeal Cookies

5 from 1 vote
These are the best oatmeal cookies I’ve ever made from scratch. Crispy on the outside, soft and chewy inside, with bits of chocolate, by far one of the best cookies you can have alongside coffee or tea.
Servings 25 servings
Prep Time 15 mins
Cook Time 1 hr
Total Time 25 mins


  • 1/2 cup (110g) butter , at room temperature
  • 1/4 cup (50g) sugar
  • 1/2 cup (100g) brown sugar
  • 2 tbsp (30ml) milk
  • 1 tsp (5g) vanilla extract
  • 1/2 tsp (2g) salt
  • 1/2 cup (60g) flour
  • 1 ½ cup (150g) rolled oats
  • 1 tsp (4g) baking powder
  • 1/2 cup (90g) chocolate chips


  • Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
  • In a large bowl, mix butter with both sugars until creamy.
  • Add salt, milk and vanilla extract and mix to combine.
  • Gently incorporate flour, rolled oats and baking powder.
  • Fold in chocolate chips.
  • Using an ice cream scoop, take equal portions of dough and place on the prepared baking sheets, 1 inch (2.5 cm) apart.
  • Flatten slightly with the back of the scoop.
  • Bake for 8-9 minutes until slightly golden on the edges. Let the cookies cool on the baking sheets until the cookies are firm enough to remove, probably another 5 minutes. Cool completely on a wire rack. Enjoy!



Serving: 1gCalories: 106kcalCarbohydrates: 14.1gProtein: 1.4gFat: 5.1gSaturated Fat: 3.1gCholesterol: 10mgSugar: 7.9g
Calories: 106kcal
Course: Dessert
Cuisine: American
Keyword: chocolate oatmeal cookies, eggless chocolate oatmeal cookies, eggless cookies, oatmeal cookies