Go Back
+ servings
biscoff Creme brulee Cheesecake

Biscoff Crème Brûlée Cheesecake

5 from 2 votes
This delightful Biscoff Crème Brûlée Cheesecake is one of the most delicious cheesecakes ever. It consists of a Biscoff Lotus cookie crust followed by a silky and smooth biscoff spread cream cheese layer and topped with a crispy thin layer of caramelized sugar on top.
Servings 12 servings
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins

Ingredients
  

Cookie Crust

  • 7 oz (200g) Lotus Biscoff cookies
  • 1/4 cup (60g) melted butter

Biscoff Cream Cheese Filling

  • 21 oz (600g) cream cheese, room temperature
  • 3/4 cup (180g) sour cream
  • 1/2 cup (150g) Speculoos / Biscoff Spread
  • 1/4 cup (50g) sugar
  • 1/2 tsp (2g) salt
  • 1 tsp (5g) vanilla extract
  • 3 large eggs, room temperature
  • 1 tbsp (8g) cornstarch

Crème Brûlée Topping

  • 2-3 tbsp (30-45g) sugar

Instructions
 

Prepare the crust.

  • Preheat the oven to 350F (180C) and line with parchment paper a 8 inch (20cm) springform pan (with a removable base).  Place the biscoff lotus cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and mix until evenly moistened.
  • Press the mixture into the bottom of the pan using the back of a spoon.
  • Bake for 10-13 minutes. Set aside to cool completely.

Prepare Biscoff Cream Cheese Filling.

  • Reduce oven temperature to 300F (150C).
  • In a large bowl mix the cream cheese with  sugar until smooth. Add salt, vanilla extract and cornstarch and mix until combined.
  • Add eggs one at a time until each egg is incorporated. Add sour cream and biscoff spread and mix until well combined. Try to not overmix the batter to incorporate as little air as possible.
  • Bake at 300F (150C) for 45 minutes. Turn off the heat and leave it another 30-40 minutes in the oven.
  • Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.

Prepare the Crème Brûlée Topping.

  • Spread 2 or 3 tablespoons of sugar on top of the cheesecake.
  • Use a torch to melt the sugar and create a crispy crust.
  • Let it set for a few minutes before serving. Enjoy!

Video

Nutrition

Serving: 1 servingCalories: 445kcalCarbohydrates: 28.9gProtein: 7.4gFat: 34.1gSaturated Fat: 18.3gCholesterol: 119mgSodium: 360mgPotassium: 100mgFiber: 0.3gSugar: 18gCalcium: 71mgIron: 1mg
Calories: 445kcal
Course: Dessert
Cuisine: American
Keyword: baked cheesecake, biscoff cheesecake, biscoff spread