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Grapes and Sea-buckthorn Berries Cheesecake

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Grapes and Sea-buckthorn Berries Cheesecake is delicious, elegant, colorful and full of flavor. A great fall dessert. Give it a try, you will love it.
Servings 12 servings
Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins



  • 5 oz (150g) digestive biscuits
  • 4 tbsp (60g) unsalted butter


  • 1 pound (500g) cream cheese
  • 8 oz (230g) sour cream
  • Finely grated zest of 1 lemon
  • 5 tbsp (75g) sugar
  • 1 tbsp (20g) honey
  • 3 eggs
  • 1 tsp (5g) vanilla extract


  • Black grapes cut into halves
  • Sea-buckthorn Berries
  • 1 tbsp (8g) powdered sugar


  • Preheat oven to 150C (300 F).
  • Crush digestive biscuits. Melt butter and blend with crushed biscuits until ingredients are evenly moistened. Press biscuits mixture with the back of the spoon into bottom of a 20 cm (8 inch) or if you don't want that tall use a 10 inch (26 cm) spring form pan (with a removable base). 
  • For the cheese filling beat cheese, sour cream, lemon zest, vanilla extract, honey and sugar in a food processor until well blended. Start adding the eggs one at a time until each egg is absorbed. Pour the filling over the prepared crust. 
  • Bake for 40-50 minutes until the cheesecake is set. Run a sharp knife completely around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.
  • To serve, remove sides of the pan. Garnish the cheesecake with grape halves and powdered sugar and use Sea-buckthorn Berries for contrast.


Serving: 1gCalories: 327kcalCarbohydrates: 18.3gProtein: 5.9gFat: 26.1gSaturated Fat: 14.8gCholesterol: 114mgSugar: 12.1g
Calories: 327kcal
Course: Dessert
Cuisine: American
Keyword: cheesecake recipe, grape cheesecake, homemade cheesecake recipe, Sea-buckthorn berries