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Spinach and Mushroom Quiche

Spinach and Mushroom Quiche

5 from 1 vote
Spinach and Mushroom Quiche - very tasty, easy to prepare, goes very well for breakfast or lunch. Mushroom and spinach makes a perfect combination.
Servings 6 servings
Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins



  • 2 cups (250g) flour
  • 1 stick (110 g) cold butter, cut in tiny cubes
  • 1 egg beaten
  • 1/4 tsp (1g) salt


  • 1 pound (500g) fresh spinach
  • 2 medium mushrooms, chopped
  • 1 onion, chopped
  • 2 tbsp (30g) olive oil
  • 4 eggs
  • 3/4 cup (180g) sour cream
  • salt and pepper to taste
  • 1 cup (100g) cheese grated


  • Prepare the crust. Mix flour with salt. Incorporate butter to the flour, using your hands or using a pastry processor, until crumbs are formed. Add the egg and incorporate until the dough is homogeneous. Knead the dough and form a ball from it. Wrap it with plastic and refrigerate for at least 30 minutes.
  • In the meanwhile, prepare the spinach filling. In a large flat-bottomed frying pan heat oil over medium-high heat. Cook onion,for about 5 minutes until soft. Add the mushrooms and spinach and cook until any liquid has evaporated. Add salt and pepper and remove from the heat and allow to cool.
  • Preheat the oven to 220C. Roll out the dough and fit the crust to a 10 inch tart pan. Punch it with a fork and bake it for 15 minutes. Remove and let it cool. Turn the oven to 190C.
  • In a bowl beat eggs with sour cream, salt pepper and cheese.  Layer the spinach over the crust and pour the egg mixture on top.
  • Bake for 35-40 minutes, and serve warm or cold. The rest of the quiche can keep up t0 3 days if refrigerated.


Serving: 1gSugar: 1.8gCholesterol: 232mgCalories: 557kcalSaturated Fat: 20.3gFat: 38.1gProtein: 17.2gCarbohydrates: 38.2g
Calories: 557kcal
Keyword: homemade quiche recipe, quiche, quiche recipe, spinach mushroom quiche, spinach quiche