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chocolate pudding

Creamy Chocolate Pudding

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This creamy chocolate pudding is the best of all puddings ever. Creamy and delicious, the use of chocolate and cocoa powder makes this pudding very chocolaty.
Servings 4 servings
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins


  • 2 cups (500 ml) whole milk
  • 3 tbsp (40ml) heavy cream
  • 1.8 oz (50g) dark chocolate, finely chopped
  • 1 tbsp (10g) rice flour
  • 2 tbsp (15g) cocoa powder
  • 2 tbsp (20g) cornstarch
  • 1/4 tsp (1g) salt
  • 1/2 tsp (2.5g) vanilla extract
  • 1/2 cup (100g) sugar


  • Combine sugar, cocoa, cornstarch, salt and rice flour in a medium saucepan. Gradually add milk and whisk until well combined. Place over medium heat.
  • Cook stirring constantly, until pudding is bubbling and thickens. Stir in  the chopped chocolate and heavy cream. After the chocolate melted, turn off the heat,  add vanilla and whisk until well blended. 
  • Pour into dessert dishes.  
  • Let cool at room temperature and then refrigerate until ready to serve.



Serving: 1gCalories: 297kcalCarbohydrates: 44gProtein: 5.7gFat: 11.8gSaturated Fat: 7.4gCholesterol: 29mgSugar: 38g
Calories: 297kcal
Keyword: chocolate, chocolate pudding, chocolate pudding recipe, creamy chocolate pudding, creamy pudding recipe, dark chocolate pudding, pudding