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Guacamole is lately one of our favorite dishes, either for brunch, dinner or as a quick lunch. Made with ripe avocados, chili, lime and cherry tomatoes, the result is flavorful and absolutely delicious. 
Servings 4 servings
Prep Time 20 mins
Total Time 20 mins


  • 2 ripe avocados, peeled and seeded
  • 1 tbsp of fresh lime or lemon juice
  • 1/2 red onion, minced
  • 1/2 red chili pepper, seeds removed
  • 5-6 cherry tomatoes, seeds and pulp removed
  • 2 tbsp fresh cilantro or parsley, chopped
  • 1/2 tsp salt
  • freshly ground black pepper


  • Put the avocado into a bowl. Sprinkle with lime juice. Mash avocado with a fork until almost smooth.
  • Fold in onion, chili pepper, tomatoes, cilantro or parsley, salt an pepper to taste. If you like spicy guacamole add more chili pepper to satisfy your tastes.
  • Cover with plastic wrap directly on the surface of the guacamole. This way you prevent oxidation. Refrigerate until serving. Serve with pita bead chips. 


Serving: 1gCalories: 195kcalCarbohydrates: 16.3gProtein: 3.5gFat: 15.1gSaturated Fat: 2.2gSugar: 5.4g
Calories: 195kcal
Course: Appetizer
Cuisine: Mexican
Keyword: avocado, avocado salad, guacamole