Go Back
strawberry cheesecake

Strawberry Cheesecake

No ratings yet
Strawberry Cheesecake - three colored layered cheesecake, with chocolate crust and topped with fresh strawberries. Perfect for anniversaries or special occasions.
Servings 10 servings
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins



  • 150 g butter
  • 2 tbsp sugar
  • 1/4 tsp cinnamon (optional)
  • 1/4 tsp baking powder
  • 1 tbsp cocoa powder
  • 11 tbsp flour


  • 500 g cream cheese or fresh ricotta cheese
  • 200 g sour cream
  • Finely grated zest of 1 lemon
  • 5 tbsp sugar
  • 1 tbsp honey
  • 3 eggs
  • 1 tsp vanilla extract
  • 3 1/2 tbsp corn starch (optional)


  • sliced fresh strawberries


  • Preheat oven to 150C (300 F).
  • For the crust mix all ingredients in a food processor until crumbs are formed. Press  the crumbs into bottom of a 10-inch (26 cm) springform pan (with a removable base) so that they stick together but not so much that it'll lose its crumby texture.
  • For the cheese filling beat cheese, sour cream, cornstarch, vanilla extract, honey and sugar in a food processor until well blended. Start adding the eggs one at a time until each egg is absorbed. Pour the filling over the prepared crust. 
  • Bake for 40-50 minutes until the cheesecake is set. Run a sharp knife completely around the inside edge of the pan. Let it cool completely at room temperature. You can serve or refrigerate overnight. 
  • To serve, remove sides of the pan. Garnish with strawberry slices,mint leaves and strawberry topping.


Serving: 1gCarbohydrates: 24.5gProtein: 7.3gFat: 35.3gSaturated Fat: 21.8gCholesterol: 152mgSugar: 11.8g
Course: Dessert
Cuisine: American
Keyword: cheesecake recipe, chocolate cheesecake, chocolate crust cheesecake, strawberry cheesecake, strawberry dessert