- 4 eggs
- 1/2 cup (113g) butter , at room temperature
- 1 cup (125g) all-purpose flour
- 2 cups (500ml) milk
- 1 tsp (5g) vanilla extract
- 2/3 cup (135g) sugar
- 1 cup fresh cherries , seeded
Preheat the oven to 150C (300F).Grease a 7×10 inch baking pan and dust with flour.
Separate egg yolks form egg whites. Mix egg yolks with sugar, butter and vanilla extract until smooth. Add flour and mix until well blended. Add milk and continue mixing until homogenous.
Whip egg whites until foamy and form stiff peaks. Fold in egg whites into yolks mixture.
Pour the mixture into prepared baking pan and bake for 90 minutes. After the first 15 minutes in the oven add cherries on top of the cake all over its' surface.
Let cool completely at room temperature and refrigerate. Sprinkle powdered sugar before serving.
Serving: 1gCalories: 323kcalCarbohydrates: 33.1gProtein: 7.3gFat: 18.1gSaturated Fat: 10.5gCholesterol: 166mgSugar: 19.2g