Go Back
+ servings
Strawberry Ice Cream

Strawberry Ice Cream

No ratings yet
The recipe for this Strawberry Ice Cream recipe is easy and quick and is absolutely mouthwatering. There is nothing better on hot summer days, than an flavorful homemade ice cream.
Servings 4 servings
Prep Time 15 mins
Chilling Time 4 hrs
Total Time 4 hrs 15 mins


  • 1/2 cup (100 ml) whipping cream
  • 1 ½ cup fresh strawberries
  • 1/2 tsp vanilla extract
  • 3 tbsp sugar


  • Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Put them into a large bowl and start mashing them using a fork or an egg beater.
  • Whip the cream on medium speed. Add sugar and vanilla extract and continue mixing until soft peaks form.
  • Add mashed strawberries and continue mixing until well blended. Pour in an airtight container and freeze for about 3-4 hours before serving.  If it is too hard let it stand for about 10 minutes in refrigerator before serving. 


Serving: 1gSugar: 12.2gCholesterol: 28mgCalories: 129kcalSaturated Fat: 4.9gFat: 8gProtein: 0.9gCarbohydrates: 14.4g
Calories: 129kcal
Course: Dessert
Cuisine: American
Keyword: healthy strawberry ice cream, homemade ice cream, ice cream recipes, kids ice cream, strawberry ice cream, summer recipes