- 1/2 cup (100 ml) whipping cream
- 1 ½ cup fresh strawberries
- 1/2 tsp vanilla extract
- 3 tbsp sugar
Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Put them into a large bowl and start mashing them using a fork or an egg beater.
Whip the cream on medium speed. Add sugar and vanilla extract and continue mixing until soft peaks form.
Add mashed strawberries and continue mixing until well blended. Pour in an airtight container and freeze for about 3-4 hours before serving. If it is too hard let it stand for about 10 minutes in refrigerator before serving.
Serving: 1gSugar: 12.2gCholesterol: 28mgCalories: 129kcalSaturated Fat: 4.9gFat: 8gProtein: 0.9gCarbohydrates: 14.4g