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Marbled Strawberry Parfait

Marbled Strawberry Parfait

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This marbled strawberry parfait recipe is easy to prepare and turns into a delicious, creamy summer dessert, refreshing and sweet. Perfect for romantic dinners.
Servings 8 servings
Prep Time 15 mins
Total Time 4 hrs 15 mins


  • 1 pound (500g) fresh strawberries
  • 1/2 cup (100g) whipping cream
  • 9 oz (250g) mascarpone
  • 4 tbsp (30g) powdered sugar


  • Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Put them into a large bowl and start mashing them using a fork or an egg beater.
  • Whip the cream on medium speed. Add sugar and continue mixing until soft peaks form. Add mascarpone and continue mixing until is well incorporated.
  • Fold in mashed strawberries, very slowly, not too much to keep the marbled effect. Pour in silicone cupcake molds and transfer to the freezer for 3-4 hours.
  • Transfer to refrigerator half an hour before serving and garnish with strawberry slices.


Serving: 1gSugar: 7.1gCholesterol: 30mgCalories: 127kcalSaturated Fat: 5gFat: 8.2gProtein: 4.2gCarbohydrates: 10.1g
Calories: 127kcal
Course: Dessert
Cuisine: French
Keyword: marbled parfait, parfait, strawberry