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Nutella Ice Cream

Nutella Ice Cream

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If you love Nutella you definitely need to try this amazing Nutella ice cream, a perfect chocolaty summer treat. Easy and quick, no need for an ice cream maker.
Servings 450 servings
Prep Time 15 mins
Total Time 15 mins


  • 2 eggs
  • 1/4 cup (50g) sugar
  • 1 cup (240g) heavy cream
  • 1 tsp (5g) vanilla extract
  • 1/2 cup (150g) Nutella
  • 1 tbsp (8g) cocoa powder
  • 2.5 oz (70g) semisweet chocolate , chopped


  • Place the eggs and sugar in an heatproof bowl. Place over a saucepan of simmering water and beat for 6–8 minutes with an electric mixer until thick and pale.
  • Add the vanilla extract and allow to cool slightly. You can transfer to another bowl to cool faster.
  • Whip the heavy cream until stiff peaks form. Make sure the heavy cream is cold, and kept in the fridge for at least 24 hr before beating, otherwise it might not whip well. Add Nutella and cocoa powder and mix to incorporate. Gently fold through the egg mixture until well combined.
  • Transfer in a covered storage container and place in the freezer. Freeze for at least 4 hours or overnight.


Serving: 1gSugar: 42.3gCholesterol: 127mgCalories: 486kcalSaturated Fat: 22gFat: 29.9gProtein: 7gCarbohydrates: 48.2g
Calories: 486kcal
Keyword: chocolate, chocolate ice cream, ice cream, no churn ice cream, no ice cream maker, Nutella ice cream