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tiramisu ice cream

Tiramisu Ice Cream

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Tiramisu Ice Cream - creamy and elegant, a dessert no one can ever resist. Mascarpone cream , coffee dipped ladyfingers turns into an heavenly ice cream.
Servings 6 servings
Prep Time 30 mins
Total Time 30 mins


  • 4 eggs
  • 1/2 cup (100g) sugar
  • 8 oz (250g) Mascarpone cheese
  • 1 tsp (5g) vanilla extract

For Dipping

  • 3 oz (80g) savoiardi cookies , about 8 cookies
  • 5 tsp instant coffee
  • 5 tbsp (75ml) hot water
  • 2 tbsp (30g) brandy or amaretto liqueur


  • cocoa powder for dusting


  • Combine the coffee with water and brandy and set aside to cool. Cut the cookies in smaller pieces. 
  • Separate the egg yolks from the whites. Mix egg yolks with sugar until thick, creamy and pale yellow colored. Add Mascarpone cheese and vanilla extract and blend well. 
  • Whip egg whites until foamy with a mixer, and gently fold them to the Mascarpone mixture.
  • Line a 1.5 liter-capacity loaf tin with plastic wrap. Toss the broken cookies in the coffee mixture. (Be careful not to soak the cookies too much otherwise they will get too hard on the freezer, only the edges need to be soaked ). Pour 1/3 of the mixture into the tin and add half of the cookies. Put another 1/3 of the  cream mixture over the cookies, add the rest of the cookies and finish with the last 1/3 of the cream. Cover and put it in the freezer. 
  • When ready to serve invert onto a plate, remove the plastic wrap, sift cocoa powder over the top and cut into slices.



Serving: 1gCalories: 199kcalCarbohydrates: 22.2gProtein: 8.5gFat: 8.5gSaturated Fat: 4.5gCholesterol: 125mgSugar: 15.1g
Calories: 199kcal
Course: Dessert
Cuisine: Italian
Keyword: summer ice cream, Tiramisu classic recipe, Tiramisu ice cream, Tiramisu ice cream with lady fingers, Tiramisu recipe