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No-Bake Nutella Swirl Cheesecake

No-Bake Nutella Swirl Cheesecake

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This No-Bake Nutella Swirl Cheesecake is decadent, rich and smooth with a crispy Oreo crust, full of nutella flavor and completely addictive. A perfect treat for special occasions or whenever you are craving for some nutella quick dessert.
Servings 10 servings
Prep Time 20 mins
Total Time 20 mins



  • 12 oz (340g) oreo cookies
  • 1 stick (110g) unsalted butter , melted


  • 26 oz (750g) cream cheese , room temperature
  • 7 oz (200g) whipping cream (35% fat) , cold
  • 1/2 cup (140g) Nutella
  • 2 tsp (10g) vanilla extract
  • 1/2 cup (65g) powdered sugar


  • Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
  • Press the mixture into the bottom and up the sides of a greased 8 inch (20 cm) springform pan using the back of a spoon and your fingers where necessary.  Refrigerate until the filling is prepared.
  • Prepare the filling. In a mixing bowl place the cream cheese, powdered sugar and vanilla extract and mix until smooth.
  • In another bowl mix the cream until soft peaks form. Gradually fold the whipped cream into cream cheese mixture.
  • Divide the mixture in two. Fold Nutella in one half of the mixture.
  • Place the mixtures into the prepared pan on two layers. Start with 3 large spoons of cream cheese mixture with space between them and them fill the gaps with 3 large spoons of Nutella mixture. Repeat for the second layer. Slam the sprinform pan on the counter top to spread the mixture.  Use a knife to create swirls on top and bottom as well.
  • Refrigerate for 6 hours or even overnight to set.



Serving: 1gSugar: 27.6gCholesterol: 127mgCalories: 656kcalSaturated Fat: 31.1gFat: 51.7gProtein: 8.7gCarbohydrates: 41.7g
Calories: 656kcal
Course: Dessert
Cuisine: American
Keyword: no-bake cheesecake, No-Bake Nutella Cheesecake, Nutella cheesecake, nutella cheesecake oreo crust, Nutella Swirl Cheesecake, Oreo Nutella Cheesecake