Go Back
+ servings
Parmesan Potato Stacks

Parmesan Potato Stacks

5 from 1 vote
These Parmesan potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavorful because of the thyme, garlic and parmesan which I always love to pair when cooking potatoes.
Servings 6 servings
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins


  • 3 tbsp (45g) butter , melted
  • 2 tbsp (25g) Parmesan cheese
  • 1 tsp (3g) garlic powder
  • 1 tsp thyme leaves
  • salt and freshly ground black pepper
  • 8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)


  • Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices.
  • Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
  • Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
  • Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.
  • Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.



Serving: 1gCalories: 225kcalCarbohydrates: 38gProtein: 4.6gFat: 7gSaturated Fat: 4.5gCholesterol: 19mgSugar: 3.2g
Calories: 225kcal
Course: Main Course
Cuisine: American
Keyword: garlic potato stacks, parmesan garlic potato stacks, parmesan potato stacks, parmesan thyme potato stacks, potato stacks