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Nectarine Roses

Nectarine Roses

5 from 1 vote
Nectarine Roses - Just imagine, buttery, flaky and crispy puff pastry rolls with layers of flavorful fruits, served warm sprinkled with a bit of powdered sugar. Totally irresistible dessert that takes only few minutes to prepare and also looks so beautiful.
Servings 8 servings
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr


  • 1 puff pastry sheet (275 g)
  • 2 nectarines
  • 1 egg , beaten
  • granulated sugar (white or brown)
  • cinnamon , upon taste
  • powdered sugar for dusting


  • Preheat oven to 400F (200C).
  • Cut the nectarines in very thin slices and set aside.
  • Grease 8 (3.5 inch – 9 cm diameter) ramekins with butter and dust with flour to make sure the roses won’t stick.  You can also use muffin tins.
  • On a floured surface roll the pastry into a 10 X 15 in (25X40cm) rectangle.
  • Brush with egg and sprinkle sugar and cinnamon upon taste.
  • Cut the dough into 8 equal strips, each of about 2×10 in (5 cm x 25 cm).
  • Arrange one layer of nectarine slices (about 5 or 6 slices) over each piece of dough.
  • Fold up the bottom part of the dough and brush with egg. Add more sugar and cinnamon if desired.
  • Roll and place on the prepared ramekins.
  • Bake for 45 minutes until puffed and golden.
  • Remove from the oven and let rest on the ramekins for 10 minutes before removing. Transfer to cooling rack.
  • Serve warm sprinkled with powdered sugar. Enjoy.



Serving: 1gCalories: 219kcalCarbohydrates: 21gProtein: 3.6gFat: 13.8gSaturated Fat: 3.5gCholesterol: 20mgSugar: 4.6g
Calories: 219kcal
Course: Dessert
Cuisine: American
Keyword: fruit puff pastry dessert, nectarine roses, nectarine tarts, peach roses, puff pastry roses