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Sauteed Mushrooms with Caramelized Onion

Sauteed Mushrooms with Caramelized Onion

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Sauteed Mushrooms is one of the best and quick way to cook mushrooms. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color.
Servings 3 servings
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins


  • 3 cups (300 g) baby button mushrooms
  • 1 medium onion , sliced
  • 1 clove garlic , chopped
  • 2 tbsp olive oil
  • 1 tsp soy sauce
  • 1/4 cup (60 ml) white wine
  • Salt and freshly ground black pepper
  • fresh parsley


  • Clean baby mushrooms with a damp towel, cut the ends if necessary. If you use bigger mushrooms cut them in halves, quarters, or slices.  
  • Heat oil in a medium skillet over medium-high heat. Add onion and garlic and cook for about 3-5 minutes until softened.
  • Add mushrooms and cook with the onion for about 8-10 minutes stirring frequently.
  • Add soy sauce, salt, pepper and wine and cook until wine evaporates, maybe another 3 to 5 minutes.
  • Remove from heat and sprinkle fresh parsley on top. Serve immediately.



Serving: 1gCalories: 127kcalCarbohydrates: 4.8gProtein: 2.4gFat: 9.9gSaturated Fat: 1.4gSugar: 1.9g
Calories: 127kcal
Course: Side Dish
Cuisine: American
Keyword: mushroom side dish, mushrooms, quick mushrooom recipe, sauteed mushrooms