Go Back
+ servings
Blueberry Lemon Bundt Cake

Blueberry Lemon Bundt Cake

No ratings yet
This Blueberry Lemon Bundt Cake is amazing, soft with a lot of blueberries inside, lemon flavored, definitely one of the best cakes ever.
Servings 12 servings
Prep Time 20 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 30 mins


  • 2 sticks (220g) butter
  • 1 ½ cup (300g) sugar
  • 3 eggs
  • 1 tsp (5g) vanilla extract
  • 2 tbsp lemon zest (zest from two lemons)
  • 2 tbsp (30ml) lemon juice
  • 3 cups (375g) flour
  • 2 tsp (8g) baking powder
  • 1 tsp (5g) salt
  • 1 cup (240g) buttermilk
  • 2 cups (200g) frozen blueberries
  • 1 tbsp (10g) flour , to add over the blueberries

Topping ideas

  • Powdered sugar for dusting
  • or

Lemon Glaze

  • 1 cup (125g) powdered sugar
  • 2 tbsp (30ml) lemon juice


  • Preheat oven to 350 F (180C). Butter and dust with flour a 10 inch bundt pan.
  • In a bowl, whisk the flour with baking powder and salt; set aside until ready to use.
    blueberry lemon bundt cake step1
  • In a large bowl, mix butter with sugar until light and fluffy. Add eggs, one at a time, beating until incorporated.
    blueberry lemon bundt cake step2blueberry lemon bundt cake step3blueberry lemon bundt cake step4blueberry lemon bundt cake step5
  • Add vanilla, lemon zest and lemon juice and mix until well combined. Reduce speed to low alternate adding flour mixture and buttermilk until everything is incorporated.
    blueberry lemon bundt cake step6blueberry lemon bundt cake step7
    blueberry lemon bundt cake step8
  • Only now, take the blueberries out of the freezer, Stir with 1 tbsp of flour. Keep about 1/4 cup of the blueberries for topping and add the rest over the batter.
    blueberry lemon bundt cake step9blueberry lemon bundt cake step10
  • Gently fold the blueberries into the batter, not too much as you don't want your batter to become blue. Only few folds will be enough.
    blueberry lemon bundt cake step11blueberry lemon bundt cake step12
  • Pour the batter into the prepared pan and add the reserved 1/4 cup blueberries on top.
    blueberry lemon bundt cake step13
  • Bake for about 70 minutes or until a toothpick inserted into the center of the cake comes out clean.
    blueberry lemon bundt cake step14
  • Remove from the oven and rest in the pan for about 15-20 minutes before inverting it onto a rack. Let cool at room temperature.
  • Before serving dust the blueberry bundt with powdered sugar or prepare the lemon icing by mixing the powdered sugar with lemon juice. Enjoy!



Serving: 1gCalories: 387kcalCarbohydrates: 55gProtein: 5.7gFat: 17gSaturated Fat: 10.2gCholesterol: 82mgSugar: 29.1g
Calories: 387kcal
Course: Dessert
Cuisine: American
Keyword: blueberry bundt cake, blueberry buttermilk cake, blueberry cake, blueberry dessert, blueberry lemon bundt cake, buttermilk dessert