Mini Cheesecakes
These Mini Cheesecakes are delightful bite-sized mini desserts, perfect for upcoming Valentine’s Day. They have an Oreo crust and a creamy, tangy cream cheese filling and are beautifully and simple decorated with whipped cream and fresh strawberry heart slices.
Ingredientes
Oreo Crust
- 5 oz (150g) Oreo cookies
- 3 tbsp (45g) unsalted butter , melted
Cream Cheese Filling
- 14 oz (400g) cream cheese , at room temperature
- 1/3 cup (70g) sugar
- 1/4 tsp (1g) salt
- 1 tsp (5g) vanilla extract
- 2 large eggs , at room temperature
- 1/3 cup (80g) sour cream , at room temperature
For Decoration
- whipped cream
- fresh strawberry slices
Elaboración paso a paso
Prepare the crust.
- Preheat the oven to 350F (180C).
- Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
- Divide the mixture evenly into the bottom of 12 muffin cup liners and press firmly using the back of a spoon.
- Bake for 5 minutes. Remove and let cool slightly.
Prepare the cream cheese filling.
- Reduce oven temperature to 320F (160C).
- In a large bowl mix cream cheese with sugar, salt, and vanilla extract until smooth.
- Add eggs one at a time, until well incorporated. Add the sour cream and mix to combine. Don’t overmix the mixture, incorporate as little air as possible.
- Divide the filling evenly over the prepared 12 cups.
- Bake for about 18-20 minutes.
- Let cool in the pan at room temperature.
- Refrigerate the mini cheesecakes for at least 4-6 hours or overnight.
- Decorate with whipped cream and strawberry slices. Enjoy!
Video
Nutrition
Ración: 1 serving out of 12Calorías: 251kcalCarbohidratos: 16.1gProteina: 4.5gGrasa: 19.3gGrasa saturada: 10.8gColesterol: 79mgSodio: 227mgPotasio: 85mgFibra: 0.4gAzúcar: 11.1gCalcio: 42mgHierro: 1mg