Strawberry Scones

Strawberry Scones

Watch the video for this recipe:

I think it's obvious that I love strawberries after how many strawberry recipes I've posted so far. Strawberry season is one of my favorite time of the year as these fruits are simply incredible, so flavorful and can be used in so many delicious combinations.

 

This recipe for strawberry scones is very easy, takes only 10 to 15 minutes to prepare and you end up having a memorable breakfast. These scones are best served warm just after taking them out of the oven. The sprinkled sugar on top creates a crispy crust while the interior is soft and filled with strawberries. It's really hard to resist.


For these strawberry scones I've used buttermilk instead of heavy cream. I didn't want to add more fat as they already have butter. I must say they turned absolutely great, really buttery and soft inside, not too sweet, with a great crispy top, simply perfect.


Related Posts:
Flaky Buttermilk Biscuits
Cheddar Biscuits
Homemade Crepes
Apple Crisp Pancakes

 

Prep time clock
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Ingredients
  • Makes about 8 scones
  • 1 1/2 cups (250g) strawberries, stemmed and cut into small pieces
  • 2 1/4 cups (280g) all purpose flour
  • 1/4 cup (50g) sugar
  • 2 tsp (10g) baking powder
  • 1/4 tsp salt
  • 6 tbsp (80g) butter, cold and cut into cubes
  • 1 egg
  • 1/2 cup (120g) buttermilk
  • Topping
  • 1 egg
  • sugar, optional
Directions
  1. Preheat the oven to 400 F (200C). Line a baking sheet with parchment paper.
  2. Chop the strawberries and set aside. In a large bowl whisk the flour with sugar, baking powder and salt.
    Strawberry Scones step 1Strawberry Scones step 1
  3. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
    Strawberry Scones step 3Strawberry Scones step 4
  4. Add chopped strawberries and toss until are coated in flour mixture.
    Strawberry Scones step 6Strawberry Scones step 8
  5. Combine egg with buttermilk and add over the flour mixture and stir until just combined.
    Strawberry Scones step 9Strawberry Scones step 10Strawberry Scones step 11Strawberry Scones step 12
  6. Transfer dough onto a floured surface. Shape into a circle of about 8 inch (20 cm) in diameter, then cut into 8 triangles.
    Strawberry Scones step 13Strawberry Scones step 14Strawberry Scones step 15Strawberry Scones step 16
  7. Transfer the scones on the baking sheet and brush with egg. Sprinkle with some sugar to get a crispy top.
    Strawberry Scones step 17Strawberry Scones step 17
  8. Bake for 20-30 minutes until golden brown.
  9. Transfer to cooling rack. The scones are best served warm. Enjoy.
Strawberry Scones-1
Nutrition facts 1 Scone - Calories:248, Fat:9.2g, Saturated Fat:5.4g, Carbohydrates:36.7g, Sugar:8.6g, Fiber:1.6g, Protein:5.1g, Cholesterol:43mg, Calories from Fat 83, Sodium 157mg, Potassium 244mg, Vitamin A 6% , Vitamin C 31%, Calcium 9%, Iron 11%, Nutrition Grade B-, daily percent values are based on a 2000 calorie diet
On June 05, 2015 at 09:17 am, Katy | Her Cup of Joy said...
Wow these scones look amazing, so soft and delicious. I can taste them in my mouth! I have a lot of strawberries in my garden, will need to make these soon!
On June 05, 2015 at 08:45 pm, Liz said...
So full of berries---your scones look irresistible!
On June 08, 2015 at 05:12 pm, Jess @ Sweetest Menu said...
I LOVE a good scone but haven't yet master the art of making them at home. I will have to try these!
On June 09, 2015 at 11:46 am, Christin@SpicySouthernKitchen said...
There's nothing better than a fresh scone warm from the oven! The strawberries look so good!
On June 10, 2015 at 12:09 am, mira said...
I love strawberries, too and these look so delicious! Definitely trying them very soon! Pinned!
On June 10, 2015 at 07:48 am, Kristi @ Inspiration Kitchen said...
Love, love, love scones Ella - especially those with strawberries, so these are perfection.
On June 11, 2015 at 06:07 am, Jennifer @ Oil Diffuser said...
It is not easy to do and it is so interesting. I love it. I think its taste is actually delicious
Re:

Actually is quite easy to prepare, and it is lovely. Hope you will try it one day

On June 28, 2015 at 05:14 am, Lina said...
Sooo puffy, soft and easy to prepare! Made already them two days in a row. And my family keeps on asking to make them again :) I sure will be good with cherries or even apples, depending on the season. Thank you very much for posting this recipes. Love your recipes and passion you are making food with.
Re:

Thank you Lina for your nice words:) I am really glad you and your family love this recipe.. it's true. any other fruits might work as well, I can imagine apricots with their strong flavor :)

On June 30, 2015 at 03:16 am, zilly said...
Hello, do i have to consume it within the day i make or can i keep until the next day? if the scones turn hard the next day, is there any way i can make it softer back as i wish to make and share some to my colleagues the next day for breakfast. Thank you :)
Re:

No.. you don't have to consume within the day.. you can definitely keep them up to several days.. and if desired just warm them a bit before serving.. they remain quite soft even served at room temperature.Let me know if you try them out:)

On August 06, 2015 at 02:07 pm, Eileen said...
My family just picked a lot of wild blueberries yesterday and I've froze them today. Can I still follow this recipe using frozen blueberries? And it's hard to get buttermilk here in Finland so is it possible to use milk+lemon juice as substitute? Thanks in advance
Re:

I am sure you can use the frozen ones as well, I would just mix them with 1 tbsp of flour before adding to the dough and make sure you use them really frozen when adding to the dough.When I don't have buttermilk I simply use yogurt and milk instead (90 g yogurt and 30 g milk). It will work as good.

On November 24, 2015 at 09:47 pm, Lisa said...
I am going to make these for sure. Have a freezer full of strawberries from picking this summer. I really like the song that you used for the video. What is the name of it and the artist? Thanks!
On March 07, 2016 at 12:12 pm, Wendy said...
I made these scones and even though I messed up a bit, they tasted delicious. When mixing in the liquid, I thought the mixture looked too dry and added more milk. All of a sudden the mixture was too wet. My fault. I baked them a bit longer and they were flat but tasted delicious. Next time I'll stick to the recipe!
On March 17, 2016 at 09:25 am, Ada Armstrong said...
Love me some strawberries, this is a must try. Looks so tasty.
On April 01, 2016 at 06:57 am, Hua wenting said...
Hello The mixture was too wet,how can I do? Frozen for a while?
On April 01, 2016 at 06:58 am, Hua wenting said...
Hello The mixture was too wet,how can I do? Frozen for a while?
On April 20, 2016 at 10:31 pm, Zoya said...
Hi! I was wondering if I can replace buttermilk with whole milk instead? Please reply, thanks :)
On May 02, 2016 at 08:23 am, Shari said...
If you were to use heavy cream, would you use the same amount of liquid as the buttermilk?
Re:

yes

On August 06, 2016 at 09:35 pm, Nuraini said...
Made this today! My family loves it, thank you! <3
On September 12, 2016 at 09:56 pm, Jessica said...
Can I use a food processor to pulse the butter and and flour mixture together ? Thanks!

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