Here are some helpful charts with Ingredient Equivalents that every home cook needs to have. They will help to convert recipes very easy and quick or for those difficult moments when you have to decide how much you have to buy from each ingredient.
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| Measuring Egg | |
|---|---|
|
1 egg
|
3tbsp – 2 oz – 60 ml |
| 4 eggs | 1 cup – 240 ml |
| 1 egg yolk | 1 tbsp – 1 oz -15 ml |
| 1 egg white | 2 tbsp – 1 oz – 30 ml |
| 8 to 10 egg whites | 1 cup – 240 ml |
| 12 yolks | 1 cup – 240 ml |
| Measuring Sugar | |
|---|---|
| 1 cup (240 ml) granulated sugar | 200 g |
|
1 Tbsp (15 ml) granulated sugar
|
1/2 oz – 15 g |
| 2 Tbsp (15 ml) granulated sugar | 1 oz – 30 g |
| 1 lb (454 g) granulated sugar | 2 1/4 cups |
| 1 cup (240 ml) icing sugar | 125 g |
| 1 lb (454 g) icing sugar | 3 1/2 cups |
| 1 lb (454 g) brown sugar | 2 2/3 cups |
| Measuring Flour | |
|---|---|
| 4 tbsp (60 ml) flour | 1 oz (30 g) |
| 1 cup (240 ml) all purpose flour | 125 g |
| 1 lb all purpose flour, bread flour | 4 cups (950 ml) |
| 1 lb cake flour | 4 1/2 cups (1.12 l) |
| Measuring Nuts | |
|---|---|
| 1 lb peanuts, almonds | 3 cups |
| 1 lb hazelnut kernels | 3 1/4 cups |
| 1 lb pecans, walnuts | 4 cups (950 ml) |
| Measuring Other Ingredients | |
|---|---|
| 1 cup cocoa | 125 g |
| 1 lb cornmeal | 3 cups (710 ml) |
| 1 cup raisins | 160 g |
| 1 lb raisins | 3 cups (710 ml) |
| 1 lb honey | 1 1/3 cups (315 ml) |
| 1 envelope gelatin | 1 tbsp (15 ml) |
| 1 cup rolled oats | 85 g |
| 1 lb rolled oats | 5 cups |
| 1 cup chocolate chips | 152 g |
| 1 cup shredded coconut | 71 g |
| 1 tsp salt |
6 g
|
| 1 lb apples | 3 – 4 medium |
| 1 lb bananas | 3 medium |
| 1 lb blueberries | 2 cups |
| 1 lb cheese | 4 -5 cups grated |
Hi
thank you so much
I really love and enjoy baking the cake with your awesome recipes
please write the substitute for some ingredients
like butter milk or heavy cream
i would really appreciate