Oatmeal Banana Chocolate Breakfast Cookies

Oatmeal Banana Chocolate Breakfast Cookies

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Ever since my girls started kindergarten I am trying to come up with quick breakfast ideas. These are probably one of the healthiest breakfast cookies you can ever get as they are full of nutrients.  I gathered a lot of healthy ingredients like cereals, walnuts, raisins, seeds, banana, yogurt and eggs.

 

These oatmeal banana chocolate breakfast cookies are really delicious, flavorful and have a great texture. This recipe uses no butter but used some coconut oil instead, which is known to have a lot of healthy benefits.

 

Oatmeal banana chocolate breakfast cookies are not too sweet, I used a small amount of brown sugar and mostly let the raisins, banana and chocolate to work as sweetener. You can replace sugar anytime with any other sweetener like agave nectar, honey, Stevie etc. if that suits you better.

 

You can make these breakfast cookies one day in advance and have them ready for the next morning. As I added chocolate chunks my daughters simply loved them all day round. I would say it's one of the best snacks over the day and on the road. I like to serve them alongside a cup of milk or some yogurt or simply as they are.


Related Posts:
Digestive Biscuits with Raisins
Oatmeal Bars
Cereal Orange Cookies

 

 

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Ingredients
  • Makes about 32 cookies
  • 2 1/2 cups (300g) rolled oats
  • 1 cup (100g) nuts (walnuts, pecans, almonds or hazelnuts), chopped
  • 1/4 cup (20g) shredded coconut
  • 2 tbsp (20g) sunflower seeds
  • 2 tbsp (20g) flax seeds
  • 1/4 cup (50g) brown sugar, packed
  • 4 oz (120g) bittersweet chocolate, chopped
  • 1 tsp (3g) ground cinnamon
  • 1/2 cup (70g) raisins
  • Freshly grated zest from 1 lemon
  • 1 large banana
  • 1 egg
  • 3 tbsp (45ml) canola/coconut oil
  • 2/3 cup (160g) plain yogurt
  • 1/4 tsp (1g) salt
Directions
  1. Preheat the oven to 350F (180C). Line 2 baking sheets with parchment paper.
  2. In a large bowl combine all dry ingredients: oats, nuts, shredded coconut, sunflower and flax seeds.
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  3. Add brown sugar, cinnamon, raisins, chocolate and lemon zest.
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  4. In a small bowl puree the banana using a fork. Add egg, coconut or canola oil and yogurt. Stir to combine.
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  5. Add wet ingredients over the dry mixture and mix until well combined.
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  6. Scoop mixture onto prepared cookie sheets. Slightly flatten the tops into desired thickness as they will not spread in the oven.
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  7. Bake for 15-20 minutes until lightly golden. Allow to cool on a cool rack before serving.

 

Oatmeal Banana Chocolate Breakfast Cookies-1
Nutrition facts 1 Cookie - Calories:99, Fat:5.4g, Saturated Fat:2.1g , Unsaturated Fat:0.0 g, Carbohydrates:11.1g, Sugar:5.7g, Fiber: 1.6g, Protein:2.6g, Cholesterol:6mg, Calories from Fat 49, Sodium 14mg, Potassium 104mg, Vitamin A 0%, Vitamin C 1%, Calcium 3%, Iron 4%, Nutrition Grade B,daily percent values are based on a 2000 calorie diet
On October 03, 2014 at 12:10 am, Nami | Just One Cookbook said...
I haven't made breakfast cookies...yet! I think my kids will wake up super early when I say breakfast cookies are waiting! :D Looks pretty easy to make. I must try this recipe. I think I'd be excited to wake up for first time too! LOL.
On October 03, 2014 at 04:00 am, Rosa said...
Great cookies! A wonderful breakfast treat. Perfect when you are on the go... Cheers, Rosa
On October 03, 2014 at 10:46 am, Lindsey @ American Heritage Cooking said...
These look delicious, Ella! And just want I want in the morning! I'll have to make my husband some for tomorrow because I have some old bananas on the counter and this is just the recipe to use them up! Pinned!
On October 04, 2014 at 05:07 pm, Kayle (The Cooking Actress) said...
there's nothing NOT awesome about cookies for breakfast! I love this recipe!
On October 06, 2014 at 08:55 am, Kristi @ Inspiration Kitchen said...
What a great breakfast cookie! Easy for a grab-n-go breakfast.
On October 07, 2014 at 09:25 am, LIz said...
Looks like a winner to me! I'd love to start my day with your yummy cookies!
On October 13, 2014 at 05:20 pm, Jess @ Sweet Meny said...
Oh how lovely! What a neat idea to have a cookie for breakfast. These sound and look truly scrumptious!

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