Basic Sourdough Bread – 1-2-3 Method

The 1-2-3 method for sourdough bread is a simple and easy-to-follow recipe that produces delicious, crusty loaves with a soft and chewy interior. The recipe is named after its three main ingredients: flour, water, and sourdough starter, which are combined in a ratio of 1 part sourdough starter, 2 parts water, and 3 parts flour.

How to make the sourdough bread with 1-2-3 method

To begin,  make the overnight starter. For 2 loaves, take 100g of 100% hydration sourdough starter, add water and flour, mix, and let it rest for 10-12 hours, at room temperature.

The next day, in the morning, prepare the final dough. Mix the overnight starter with 2 parts water and 3 parts bread flour or a mixture of flours. Autolyse for 30 minutes, add salt and knead for 5-8 minutes. Let the dough to ferment for 2.5 hours, with stretches and folds every 50 minutes, during which time the natural yeast in the sourdough starter ferments the dough, giving it its distinctive tangy flavor and airy texture.

Divide the dough into two pieces, shape them into balls, and let them rest for 15 minutes. Prepare the pans or proofing baskets. Reshape the two pieces of dough into loaves and put the dough in, seam-side-up. Cover and refrigerate overnight.

This final rise is crucial, as it allows the dough to develop the proper structure and texture for baking. 

How to bake sourdough bread

The following morning, preheat the oven to 470°F (240°C) with a baking stone, Dutch oven, or a baking sheet. If using a baking stone or sheet, put a pot of water in the oven to create steam. Turn the proofed loaves onto parchment paper, score with a bread lame or sharp knife, and carefully transfer them to the preheated baking vessel. Bake for 20 minutes with steam, then remove the water pot or Dutch oven lid. Reduce the temperature to 440°F (230°C) and bake for another 15-20 minutes without steam, until it is golden brown and crusty on the outside. Cool the bread on a wire rack for at least 2 hours before cutting.

One of the benefits of the 1-2-3 method is its simplicity and flexibility. The recipe can be easily adjusted to make smaller or larger loaves. You can also change the type of flour used to create different flavors and textures. Additionally, the fermentation time can be varied depending on the desired level of sourness in the bread.

The 1-2-3 method is a great choice for anyone looking to make delicious sourdough bread at home with minimal fuss and hassle. With just a few simple ingredients and some patience, anyone can create a beautiful and tasty loaf of sourdough bread using this easy-to-follow recipe. Hope you will try the recipe and enjoy the amazing flavors of sourdough bread. If you do, make sure to share the photos with me on Instagram. I love seeing how it turns out for you.

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