Rating: 5.00
(1)

Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake is as good as it sounds, rich, chocolaty and decadent. A homemade large chocolate chip cookie crust topped with a silky white chocolate and cream cheese filling and topped with chocolate ganache. Absolutely delicious and definitely a crowd pleasure.

This cheesecake is perfect for summer days as it doesn’t require too much baking and makes a perfect dessert for any occasion. Enjoy!

Chocolate Chip Cookie Cheesecake Slice

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Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

5 from 1 vote
Chocolate Chip Cookie Cheesecake is as good as it sounds. A homemade large chocolate chip cookie crust topped with a silky white chocolate and cream cheese filling and topped with chocolate ganache. Absolutely delicious and definitely a crowd pleasure.
Servings 12 servings
Prep Time 40 mins
Cook Time 25 mins
Total Time 1 hr 5 mins

Ingredients
  

Cookie Crust

  • 1/2 cup (113g) butter , room temperature
  • 1/4 cup (50g) sugar
  • 1/2 cup (100g) light brown sugar
  • 1 egg
  • 1 tsp (5g) vanilla extract
  • 1 ½ cup (190g) flour
  • 1 tsp (3g) cornstarch
  • 3/4 tsp (4.5g) baking soda
  • 1/2 tsp (3g) salt
  • 1 cup (160g) chocolate chips or chocolate chunks

Cream Cheese Filling

  • 7 oz (200g) white chocolate , small pieces
  • 4 tbsp (60g) whipping cream
  • 1 pound (500g) cream cheese , room temperature
  • 2 tbsp (16g) powdered sugar
  • 2 tsp (10g) vanilla extract
  • 1 cup (240g) whipping cream (35% fat) , chilled
  • 1 oz (30g) semisweet chocolate , very small pieces
  • 8-10 chocolate chip cookies

Chocolate Ganache

  • 3.5 oz (100g) semisweet chocolate
  • 3.5 oz (100g) whipping cream

For decoration

  • remaining chocolate chip cookies
  • white chocolate , chopped

Instructions
 

  • Prepare chocolate chip cookie crust. Preheat oven to 350F (180C). Grease and line with parchment paper a 8 inch (20cm) pan.
  • In a large bowl mix butter with both sugars until creamy. Incorporate egg and vanilla extract.
  • In a medium-sized bowl, sift together the flour, baking soda, cornstarch,and salt.
  • Gradually incorporate to butter mixture.
  • Fold in chocolate chips.
  • Reserve about 6 oz (180g) cookie dough and refrigerate for at least 30 minutes.
  • Spread the remaining doug onto the bottom of the prepared pan.
  • Bake for 15 minutes and let cool completely.
  • With the chilled reserved dough make some mini cookies. Form into small balls and bake at 325 F (160C) for about 9 minutes. Let them cool completely until ready to use.
  • Prepare cream cheese filling. Place white chocolate and the 4 tbsp of cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat.
  • In a large bowl mix cream cheese until smooth. Add powdered sugar and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
  • In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.
  • Fold in chocolate pieces and about 8-10 broken cookies.
  • Line the pan with acetate sheet for easier removal if desired and spread the filling over the crust.
  • Refrigerate for 4-6 hours or overnight to set.
  • Prepare chocolate ganache. Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
  • Spread it evenly over the chilled cheesecake.
  • Refrigerate for another 30 minutes before serving.
  • Decorate with remaining mini cookies. Enjoy!

Video

Nutrition

Serving: 1gSugar: 36.9gCholesterol: 120mgCalories: 636kcalSaturated Fat: 28.1gFat: 45.6gProtein: 8.1gCarbohydrates: 53.4g
Calories: 636kcal
Course: Dessert
Cuisine: American
Keyword: chocolate cheesecake, chocolate chip cookie cheesecake, cookie cheesecake, no-bake cheesecake

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Andrea Author says:

    I made this for my husband and kids yesterday. They liked it so much that they finished the caked instantly. Today i m making it again their demand. I believe that all the credit goes to you. Thank you for bringing so many beautiful recipes to us.

  2. Richard Author says:

    How can I print the direction for this

  3. marie Author says:

    Chocolate chip cookie cheesecake is very easy to make. Thanks for sharing the recipe.

  4. mary johnson Author says:

    this is something very special about cheesecake and their flavors and the filled cheese is really dear to my heart.

  5. zeena Author says:

    hi
    looks amazing

  6. mary anderson Author says:

    these are my favorite to order out, but I have a sneaking suspicion they are more than 240 calories at a restaurant:glad i can make this at home now it would be a hit in our house definitely going to give it a try

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