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Cinnamon Rolls

These are not the classic cinnamon rolls you are used too. But let me assure you, these are just INCREDIBLE… sweet, smooth and very delicious.

The difference between these and the classic ones is the dough who is made with more butter that makes it very soft and the filling is made with whipped egg whites and cinnamon which creates quite a crispy top and soft, smooth interior. The aroma of fresh baked cinnamon rolls make them irresistible. Served with a fresh coffee turn into a delicious treat for breakfast or any time of the day.

Cinnamon Rolls serving on a plate

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Cinnamon Rolls

Cinnamon Rolls

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Cinnamon rolls, sweet, smooth, buttery and very delicious.The aroma of fresh baked cinnamon rolls make them irresistible. Serve with a fresh coffee, tea or milk.
Servings 35 servings
Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins

Ingredients
  

  • 3 cups (375g) flour
  • 7 oz (200g) butter, cut in small cubes
  • 3 egg yolks
  • 1/3 +1 tbsp (100ml ) milk
  • 10 g fresh yeast (1 tsp of active dry yeast)

Filling

  • 3 egg whites
  • 1/2 cup (120g) powdered sugar
  • 1 tbsp (15ml) vinegar
  • 1 tsp (5g) vanilla extract
  • 1/2 tsp (2g) ground cinnamon

Instructions
 

  • Dissolve the fresh yeast in the milk. In a medium sized bowl mix well the butter with flour. Add the egg yolks and the milk with yeast and mix until well blended. Knead well, cover with plastic  and refrigerate for about 1 hr to let the yeast develop.
  • Whip egg whites until foamy with a mixer and gradually add the sugar, the vinegar and vanilla extract whipping the whole time. Finally incorporate the cinnamon. Split the whites in 3.
  • Preheat the oven to 180 (350F).
  • Cut the dough into 3 equal pieces. Sprinkle flour on the working surface. Using a rolling pin roll out each piece into a rectangular about 12 inches (30 cm) long, 10 high.
  • Cover the dough with 1/3 of the egg whites, leaving uncovered 1 inch on each side. Roll and cut into 1 inch slices. Arrange dough pieces in a greased baking tray. Sprinkle with ground cinnamon. 
  • Bake for about 20 minutes or until nicely browned.

Nutrition

Serving: 1gSugar: 2.5gCholesterol: 31mgSaturated Fat: 3.1gFat: 5.2gProtein: 1.9gCarbohydrates: 10.8g
Keyword: cinnamon rolls, cinnamon rolls recipe, rolls recipe

Nutrition facts 1 Roll Calories: Vitamin A 3%, Calcium 1%, Vitamin C 0%, Iron 3%, Nutrition Grade D+, Percent Daily Values are based on a 2,000 calorie diet., Fat: 5.2 g, Saturated fat: 3.1 g, Unsaturated fat: 0.0 g, Carbohydrates: 10.8 g, Sugar: 2.5 g, Fiber: , Protein: 1.9 g, Cholesterol: 31 mg, Calories from Fat 47, Sodium 40mg, Vitamin A 3%, Calcium 1%, Vitamin C 0%, Iron 3%, Nutrition Grade D+, Percent Daily Values are based on a 2,000 calorie diet.,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

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  1. Aisha Author says:

    I really love your website and just cant get enough of your dessert recipes! Thank you for this awesome and easy cinnamon rolls recipe! Gonna try it asap!

  2. mery Author says:

    please add the related video .I made it but the shape is not the same.some explanation are not clear.

    1. Ella-HomeCookingAdventure Author says:

      let me know what didn't work for you 🙂 I might help  .. Hope will be able to make a video for this too.. I really love the recipe 

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