This recipe of burger buns is so easy and quick to prepare that you will never want to use the store-bought ones ever again. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until the buns are ready to be filled with your favorite patties and veggies.

Simply make the dough, divide into pieces and let them rise directly on the baking sheet. Bake for no more than 15 minutes and your rolls are done, freshly baked and smells absolutely divine. Hope you will try this quick version for easy burger buns and enjoy!

Easy Burger Buns Slice

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Easy Burger Buns

Easy Burger Buns

4.5 from 2 votes
This recipe of burger buns is so easy and quick to prepare that you will never want to use the store-bought ones ever again. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until the buns are ready to be filled with your favorite patties and veggies.
Servings 8 servings
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins

Ingredients
  

  • 3 ¼ cups (400g) bread flour (or all-purpose)
  • 2 tbsp (30g) sugar
  • 1 tsp (5g) salt
  • 2 ¼ tsp (7g) active dry yeast or (20g fresh yeast)
  • 1 cup (240ml) milk , slightly warm
  • 2 tbsp (30g) butter , melted
  • 1 egg , beaten

For topping

  • beaten eggs , for brushing
  • sesame seeds

Instructions
 

  • In a large bowl combine flour, sugar, dried yeast and salt. Add milk, beaten egg and melted butter. Stir to combine and knead until the dough is soft, a bit sticky but quite elastic and pulls away from the sides of the bowl.
  • On a floured surface divide dough into 8 pieces. Shape each piece into a ball and place on a parchment paper lined baking sheet.
  • Cover the buns with a kitchen towel and let them rise for 30-40 minutes in a warm place.
  • Meanwhile preheat the oven to 400F (200C).
  • Brush with beaten egg and sprinkle sesame seeds on top.
  • Bake for 13-15 minutes, until golden brown. Enjoy!

Video

Nutrition

Serving: 1gSugar: 5.3gCholesterol: 31mgCalories: 249kcalSaturated Fat: 2.6gProtein: 7.2gCarbohydrates: 43.8g
Calories: 249kcal
Course: Bread
Cuisine: American
Keyword: burger buns, easy burger buns, homemade burger buns
Nutrition facts 1 Burger Bun Calories: 249, Fat: , Saturated fat: 2.6g, Unsaturated fat: , Carbohydrates: 43.8g, Sugar: 5.3g, Fiber: 1.5g, Protein: 7.2g, Cholesterol: 31mg, Sodium 289mg 13%, Vitamin D 4mcg 21%, Calcium 49mg 4%, Iron 3mg 14%, Potassium 95mg 2%, daily percent values are based on a 2000 calorie diet,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Elisabetta Author says:

    Hi Hella!!
    I am a fan of yours, your recipies are always stunningly prefect!!
    In this last one I have a doubt….
    If you skip the first rise, won’t the buns taste of yeast?
    Thank you for your answer and many many greetings from Italy!!

  2. Mona/California Author says:

    Hello Ella
    Can I cancel the egg in the ingredients?
    Thank you ????

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