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Eggless Chocolate Banana Cake

This Eggless Chocolate Banana Cake is a moist and chocolaty cake, bursting with banana flavor,  definitely a crowd pleasure. If you like bananas and chocolate you should definitely give this recipe a try.  I already posted a Chocolate Banana Bread, but this one is an eggless version that is really easy to put together.  Served with whipped cream and chocolate sauce this cake turns into a really decadent treat.

To get the best results it is essential to use ripe bananas, good quality cocoa powder and chocolate. I have made a cocoa sauce for this recipe but if you want to add even more chocolate to this dessert feel free to make a chocolate ganache instead. Hope you will try this Eggless Chocolate Banana Cake and enjoy!

Eggless Chocolate Banana Cake Slice

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Eggless Chocolate Banana Cake

Eggless Chocolate Banana Cake

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This Eggless Chocolate Banana Cake is a moist and chocolaty cake, bursting with banana flavor, definitely a crowd pleasure. If you like bananas and chocolate you should definitely give this recipe a try. Served with whipped cream and chocolate sauce this cake turns into a really decadent treat.
Servings 10 servings
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins

Ingredients
  

  • 1 cup (125g) all-purpose flour
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1 tsp (6g) baking soda
  • 1 tsp (4g) baking powder
  • 1/2 tsp (3g) salt
  • 3/4 cup (150g) brown sugar
  • 1/2 cup (113g) butter , room temperature or vegetable oil
  • 1/2 cup (120g) buttermilk
  • 3 or 4 ripe bananas - about 1 1/4 cup (300g)
  • 4 oz (120g) semisweet chocolate chips/chunks
  • 1 tsp (5g) vanilla extract

Topping

  • 2 tbsp (20g) chocolate chips/chunks

Chocolate Sauce

  • 1/2 cup (60g) unsweetened cocoa powder
  • 1/3 cup (70g) sugar
  • 1/4 tsp (1g) salt
  • 1/2 cup (120ml) water
  • 1 tsp (5g) vanilla extract

For Serving

  • whipped cream

Instructions
 

  • Prepare the cake
    Preheat the oven temperature to 350°F (180°C). Grease with butter a 8 inch (20cm) pan and line with parchment paper.
  • In a medium bowl, mash the ripe bananas with a fork.
  • In a large bowl add butter with sugar and mix until creamy. Add vanilla extract and mashed bananas and mix to combine. Add buttermilk and mix to combine. Set aside.
  • In a medium bowl whisk the flour, with cocoa powder, salt, baking powder and baking soda.
  • With the mixer on low incorporate the flour mixture into the banana mixture. Don’t overmix.
  • Fold in the chocolate chips/chunks.
  • Pour the batter into the prepared pan. Sprinkle with mini chocolate chips/chunks.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool completely.
  • Meanwhile prepare chocolate sauce
    In a medium saucepan whisk cocoa powder with sugar and salt. Add water and mix to combine.
  • Place over medium low heat and bring to boil. Simmer for 1 minute, stirring continuously. Remove from heat, add vanilla and set aside to cool until ready to use.
  • Serve chocolate banana cake with whipped cream and chocolate sauce. Enjoy!

Video

Nutrition

Serving: 1gCalories: 295kcalCarbohydrates: 43.4gProtein: 3.3gFat: 14gSaturated Fat: 8.7gCholesterol: 25mgSugar: 25.4g
Calories: 295kcal
Course: Dessert
Cuisine: American
Keyword: chocolate banana bread, chocolate cake, chocolate sauce, easy banana bread, eggless cake, eggless chocolate banana bread

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