Eggless Chocolate Banana Cake

This Eggless Chocolate Banana Cake is a moist and chocolaty cake, bursting with banana flavor,  definitely a crowd pleasure. If you like bananas and chocolate you should definitely give this recipe a try.  I already posted a Chocolate Banana Bread, but this one is an eggless version that is really easy to put together.  Served with whipped cream and chocolate sauce this cake turns into a really decadent treat.

To get the best results it is essential to use ripe bananas, good quality cocoa powder and chocolate. I have made a cocoa sauce for this recipe but if you want to add even more chocolate to this dessert feel free to make a chocolate ganache instead. Hope you will try this Eggless Chocolate Banana Cake and enjoy!

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Eggless Chocolate Banana Cake

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This Eggless Chocolate Banana Cake is a moist and chocolaty cake, bursting with banana flavor, definitely a crowd pleasure. If you like bananas and chocolate you should definitely give this recipe a try. Served with whipped cream and chocolate sauce this cake turns into a really decadent treat.

Servings 10 servings

Prep Time 15 mins

Cook Time 50 mins

Total Time 1 hr 5 mins

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Ingredients

  

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• 1 cup (125g) all-purpose flour
• 1/2 cup (60g) unsweetened cocoa powder
• 1 tsp (6g) baking soda
• 1 tsp (4g) baking powder
• 1/2 tsp (3g) salt
• 3/4 cup (150g) brown sugar
• 1/2 cup (113g) butter , room temperature or vegetable oil
• 1/2 cup (120g) buttermilk
• 3 or 4 ripe bananas - about 1 1/4 cup (300g)
• 4 oz (120g) semisweet chocolate chips/chunks
• 1 tsp (5g) vanilla extract

Topping

• 2 tbsp (20g) chocolate chips/chunks

Chocolate Sauce

• 1/2 cup (60g) unsweetened cocoa powder
• 1/3 cup (70g) sugar
• 1/4 tsp (1g) salt
• 1/2 cup (120ml) water
• 1 tsp (5g) vanilla extract

For Serving

• whipped cream

Instructions

 

• Prepare the cake

  Preheat the oven temperature to 350°F (180°C). Grease with butter a 8 inch (20cm) pan and line with parchment paper.
• In a medium bowl, mash the ripe bananas with a fork.
• In a large bowl add butter with sugar and mix until creamy. Add vanilla extract and mashed bananas and mix to combine. Add buttermilk and mix to combine. Set aside.
• In a medium bowl whisk the flour, with cocoa powder, salt, baking powder and baking soda.
• With the mixer on low incorporate the flour mixture into the banana mixture. Don’t overmix.
• Fold in the chocolate chips/chunks.
• Pour the batter into the prepared pan. Sprinkle with mini chocolate chips/chunks.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Let cool completely.
• Meanwhile prepare chocolate sauce

  In a medium saucepan whisk cocoa powder with sugar and salt. Add water and mix to combine.
• Place over medium low heat and bring to boil. Simmer for 1 minute, stirring continuously. Remove from heat, add vanilla and set aside to cool until ready to use.
• Serve chocolate banana cake with whipped cream and chocolate sauce. Enjoy!

Video

Nutrition

Serving: 1gCalories: 295kcalCarbohydrates: 43.4gProtein: 3.3gFat: 14gSaturated Fat: 8.7gCholesterol: 25mgSugar: 25.4g

Calories: 295kcal

Course: Dessert

Cuisine: American

Keyword: chocolate banana bread, chocolate cake, chocolate sauce, easy banana bread, eggless cake, eggless chocolate banana bread