Strawberry Condensed Milk Ice Cream

I’ve made some ice cream recipes that are using eggs, either raw or partially cooked but for those who want to try an eggless ice cream, a really really easy recipe for no churn ice cream this Strawberry Condensed Milk Ice Cream is the WINNER.. for sure.

If you have a quick look to my blog there will be no doubt I love ice cream. I made a lot of variations of ice cream all without using an ice cream machine. I still don’t see the need for buying one, as I can make so many delicious ice creams without it. Some ice creams I did never got the chance to a photo shoot but hopefully will be able to post more ice cream recipes soon enough.

This ice cream secret ingredient is sweetened condensed milk. With only 2 ingredients, sweetened condensed milk and heavy cream,  you can have one of the best ice creams ever, so easy and quick. This is simply the base, to which you can add various ingredients to make more ice cream options. Add vanilla for a simple vanilla ice cream, or add fruit jam, cookies for a bit of texture, chocolate and the list ca go on.

I must admit that after my Nutella Ice Cream this strawberry sweetened condensed milk ice cream is my favorite. Love the strawberry flavor and the cookies texture. One of the best no churn ice doubt of that.

Ice Cream closeup


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Strawberry Condensed Milk Ice Cream

Strawberry Condensed Milk Ice Cream

5 from 1 vote
Strawberry Condensed Milk Ice Cream, egg less, no churn ice cream, quick and easy, done in no more than 15 minutes. Perfect for summer.
Servings 12 servings
Prep Time 15 minutes
Total Time 15 minutes


  • 1 can (14 sweetened condensed milk
  • 2 1/2 cups (600 ml) heavy cream
  • 1 tsp vanilla extract
  • 1 cup strawberry jam
  • 7 oz (200 g) cookies , ladyfingers- about 12 cookies


  • In a large bowl whip the heavy cream with an electric mixer until stiff peaks form.
  • Add sweetened condensed milk and vanilla extract and mix for a couple of minutes more.
  • In a separate bowl  break  some ladyfingers into small pieces.
  • Add a layer of cream mixture and stir to combine.
  • Add strawberry jam and stir gently just to create some strawberry swirls. Repeat steps until all cream mixture is done.
  • Transfer in one large or 2 smaller covered storage container and place in the freezer. Freeze for at least 4 hours or overnight.



Serving: 1gCalories: 266kcalCarbohydrates: 32.5gProtein: 3.2gFat: 13.9gSaturated Fat: 8.4gCholesterol: 71mgSugar: 10.8g
Calories: 266kcal
Course: Dessert
Cuisine: American
Keyword: condensed milk ice cream, eggless ice cream, no churn ice cream, strawberry ice cream, swirl ice cream

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Lindsey @ American Heritage Cooking Author says:

    This ice cream looks delicious! You are the no ice maker ice cream queen! I love the styling here! Gorgeous!

  2. Christin@SpicySouthernKitchen Author says:

    Sweetened condensed milk is the best tasting stuff ever. This ice cream sounds wonderful!

  3. Kristi @ Inspiration Kitchen Author says:

    This ice cream looks sssooo good! And, i am a huge fan of ice cream!!!

  4. Liz Author says:

    Oh, boy, does this look like a tasty, beautiful ice cream! I love that it’s a no-churn version, too.

  5. Laura Dembowski Author says:

    It’s awesome that this ice cream is so easy to make! Love the bright color of the strawberries!

  6. mira Author says:

    I got a can of condensed milk and was wondering what to do with it. Thanks for the amazing idea. Your blog is very nice and pictures are great!

    1. Ella-HomeCookingAdventure Author says:

      Thank you Mira. Can't wait for you to try the recipe. Let me know if you liked it 🙂 Keep in touch.

  7. leon rosal Author says:

    i (y) this strawberry ice cream

  8. Jurate Author says:

    Hi, I found your site just today and there are so many tasty recipes! I would like to make strawberry ice cream for my boyfriend’s birthday and I was just wondering could I substitute strawberry jam with fresh strawberries? If yes, would the proportions of other ingredients remain the same?

    1. Ella-HomeCookingAdventure Author says:

      Strawberry jam is better for ice cream because fresh fruits when frozen are very hard and with a lot of crystals inside. So that creamy ice cream effect will be lost. I would suggest to take some fresh strawberries (300g), place them in a small saucepan, add about 1/4 cup of sugar, 1 tbsp of water and bring to a boil. Like in this recipe. .  Let it cool and use in your ice cream.

  9. Christine Author says:

    Many many many congratulation!!!!

  10. Kate Author says:

    I was about to ask about the jam, and since that question has been answered, nothing left but to get making!

    1. Ella-HomeCookingAdventure Author says:

      cool:) let me know if you try it out

  11. Anusha Author says:

    We don’t have lady fingers on hand …..So what can I use instead of them? What if I don’t use them at all? Would it make a big difference?

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