Chocolate Peanut Butter Ice Cream Cake

Chocolate Peanut Butter Ice Cream Cake

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There is no better dessert in summer days than a refreshing ice cream. This time I want to share with you a great and easy recipe for an incredible and decadent Ice Cream Cake that can be easily served for any party or anniversary.

 

No cooking is involved in this recipe except for the fudge sauce if used and no churn needed either. This Chocolate Peanut Butter Ice Cream Cake has a great flavor, chocolate and peanut butter are always making such a great combination. Creamy and very well balanced with the oreo crispy crust and crunchy peanuts on top, is going to be a delight for everybody.

 

This recipe was made using peanut and chocolate ice cream layers but the variations are endless. Coffee, coconut, fruit ice cream layers, anything you like best, just use the cream and condensed milk as the base of the ice cream and let your mind get creative with the possibilities.

 

For this recipe you can use a 9 inch (23m) springform pan or use this beautiful cake ware from Delicake


Related Posts:
Nutella Ice Cream
Strawberry Ice Cream
Mango and Coconut Ice Cream

 

 

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Ingredients
  • Makes about 16 servings
  • Crust
  • 10 oz (300g) oreo cookies
  • 3 oz (90g) butter, melted
  • Peanut Butter Ice Cream
  • 1 1/4 cup (300g) whipping cream, chilled
  • 7 oz (198g) sweetened condensed milk
  • 5 oz (150g) peanut butter, melted
  • Chocolate Ice Cream
  • 1 1/4 cup (300g) whipping cream, chilled
  • 7 oz (198g) sweetened condensed milk
  • 1/4 cup (30g) unsweetened cocoa powder
  • Hot Chocolate Fudge Sauce
  • 1/2 cup (100g) sugar
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/4 tsp (2g) salt
  • 2/3 cup (160g) whipping cream
  • 4 oz (120g) semisweet chocolate, divided
  • 2 tbsp (30g) unsalted butter
  • 1 tsp (5g) vanilla extract
  • Garnish
  • roasted peanuts, chopped
Directions
  1. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
  2. Press the mixture into the bottom of a greased 9 inch (23 cm) pan using the back of a spoon. 
  3. Prepare the peanut butter ice cream. In a large bowl whip cream until stiff peaks form. Mix in the  sweetened condensed milk and peanut butter until well combined.
  4. Pour the peanut butter mixture over the oreo crust and spread evenly using an offset spatula. Freeze until you prepare the chocolate ice cream.
  5. Prepare the chocolate ice cream. In a large bowl whip cream until stiff peaks form. Mix in the  sweetened condensed milk and cocoa powder until well combined.
  6. Remove the pan from freezer and pour the chocolate mixture over the peanut butter mixture and spread evenly using an offset spatula.
  7. Cover and freeze for about 6 hours or overnight until firm.
  8. Before serving prepare the hot chocolate fudge sauce. In a saucepan over medium-high heat, bring the cream, sugar, cocoa powder, salt and half of the chocolate to a boil. Reduce the heat to medium-low, and cook for 5 minutes, stirring occasionally.
  9. Remove from the heat and stir in the the butter, the remaining chocolate, and the vanilla extract, stirring until smooth.
  10. Remove ice cream cake from freezer and top with the hot chocolate fudge sauce.
  11. Decorate with chopped roasted peanuts, cut and serve. Freeze the leftovers.20 min.
Chocolate Peanut Butter Ice Cream Cake-1
Chocolate Peanut Butter Ice Cream Cake-2
Nutrition facts 1 Serving (99g) - Calories:399, Fat:25.6g, Saturated Fat:12.7g, Unsaturated Fat:0.9g, Carbohydrates:40.8g, Sugar:31.7g, Fiber: 2.3g, Protein:6.5g, Cholesterol:50mg, Calories from Fat 230, Sodium 243mg, Potassium 275mg, Vitamin A 10%, Vitamin C 1%, Calcium 10%, Iron 12%,Nutrition Grade D+, daily percent values are based on a 2000 calorie diet
On July 23, 2016 at 01:59 am, Mansi Shah said...
Hi can we substitute peanut butter with nutella?
On July 23, 2016 at 06:14 am, Anand Mishra said...
I discovered your site ideal for me. It consists of wonderful and useful posts. I've read many of them and also got so much from them. In my experience, you do the truly amazing.Truly i'm impressed out of this publish.
On July 26, 2016 at 03:26 pm, kayle said...
This is the best ice cream cake EVER!! Choc pb heaven!
On September 02, 2016 at 04:19 am, Helena said...
I made this and I can confirm it tastes as amazing as it looks. My housemates loved it so much. The only problem was I had to bash the oreos with a sealable bag and a rolling pin because I don't own a food processor. But it was 100% worth the effort. So delicious

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