Cheesecake is the kind of dessert that everybody enjoy and is great for any occasion. Adding chocolate to a cheesecake turns it into an irresistible chocolaty dessert, rich and smooth and full of flavor.

Chocolate Cheesecake Slice

This chocolate cheesecake is made with whole Oreo cookie crust, chocolate cheese cream filling, topped with an amazing spiral of chocolate frosting  and decorated with chocolate curls. Any chocolate lover will love this for sure. The best thing is that this cheesecake can be made in advance and kept refrigerated or even frozen. Enjoy!

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Chocolate Cheesecake

Chocolate Cheesecake

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This chocolate cheesecake is made with whole oreo cookie crust, chocolate cheese cream filling, topped with an amazing spiral of chocolate frosting and decorated with chocolate curls. Any chocolate lover will love this for sure.
Servings 12 servings
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins

Ingredients
  

Crust

  • 7 oz (200g) oreo cookies
  • 4 tbsp (60g) butter , melted

Cream Cheese Filling

  • 1 pound (500g) cream cheese , room temperature
  • 1/2 cup (120g) sour cream , room temperature
  • 4 oz (120g) semisweet chocolate , melted
  • 3 eggs , room temperature
  • 1/2 cup (100g) sugar
  • 1 tbsp (8g) unsweetened cocoa powder
  • 1/4 tsp (1g) salt

Garnish

  • 4 oz (120g) semisweet chocolate , cut in small pieces
  • 1/3 cup (80g) whipping cream , hot
  • 1/2 cup (120g) whipping cream , chilled
  • Chocolate curls , optional

Instructions
 

  • Preheat oven to 350F (180C).
  • Prepare the crust. Place the Oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
  • Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon.
  • Bake for 10 minutes. Set aside to cool completely.
  • Reduce oven temperature to 300F (150C).
  • Prepare the chocolate cream cheese filling. In a large bowl mix the cream cheese until smooth. Add sugar, cocoa and salt and mix until combined.
  • Add eggs one at a time until each egg is incorporated. Add sour cream and melted chocolate. Mix until well combined. Try to not overmix the batter to incorporate as little air as possible.
  • Pour the chocolate cream cheese mixture over the prepared crust.
  • Bake for 45 minutes. Turn off the heat and leave it another hour in the oven.
  • Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.
  • Prepare the chocolate frosting. Place chocolate in a heatproof bowl and pour hot cream over it. Let sit for 1 minute then stir until chocolate is completely melted.
  • In another bowl whip cream until stiff peaks form. Mix in the melted chocolate.
  • Place the frosting into a piping bag fitted with a 9 mm plain tip.
  • Pipe the frosting in a spiral over the cheesecake and refrigerate for another 30 minutes to set,
  • Decorate with chocolate curls or as desired and serve.

Video

Nutrition

Serving: 1gCalories: 444kcalCarbohydrates: 34.9gProtein: 6.6gFat: 33.2gSaturated Fat: 18.9gCholesterol: 111mgSugar: 26.2g
Calories: 444kcal
Course: Dessert
Cuisine: American
Keyword: baked cheesecake, cheesecake, chocolate cheesecake, chocolate dessert

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Karly Author says:

    Oh hello beautiful. Yeah, I’m talking to the cheesecake. This looks AMAZING.

  2. Nezi Author says:

    Hello

    I want to do this dessert in an 24 cm pan, can you help me with the measuring
    Thank you

  3. Jora Author says:

    Hi from Albania : p
    I am a big fan and i have done a lot of your recipes and they were delicious. I want to do these dessert in a 24 cm pan. Can you help me with the measuring.
    Thnx :*

    1. Ella-HomeCookingAdventure Author says:

      Hi Jora.

      To find the corect measurements you can use the rule of three.

  4. Karoline Strand Author says:

    I really love your recipes! I definitely wanting to try this! It’s so easier for my when you type in how much “gram” you need, because i’m not used to “cup” 🙂

    1. Ella-HomeCookingAdventure Author says:

      Hi Karoline.

      The recipe have already the quantities in gram

  5. Jessie R Author says:

    Hi! Does the frosting “set” totally? As in can I frost the cheesecake a day before a party or does it need to be done 30 minutes prior to serving? Also I’ve only got a 9 inch spring form pan. Do you have any suggestions for changing the pan size? I don’t know what the “rule of 3” is that you mentioned in a previous comment.

    1. Ella-HomeCookingAdventure Author says:

      Hi Jessie.

      You can keep the cake in the fridge for one day without any problems; and you can use the same quantities from the recipe.

  6. monami Author says:

    Hi how long can this be stored? Whats the best way of storing cheesecake without it tasting stale?

    1. Ella-HomeCookingAdventure Author says:

      Hi Monami.

      You can keep the cheesecake in the fridge for about 3 days.

  7. Rita Author says:

    I’d like to know where you got those beautiful plates!! I need to have them!!

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