The frappé is Greece’s favorite summer drink based on coffee, but if you want a healthier version, with no caffeine at all, you may want to try this Chicory Frappé recipe as it is as good as the original.
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Chicory Frappé
The frappé is Greece's favorite summer drink based on coffee, but if you want a healthier version, with no caffeine at all, you may want to try this recipe, is as good as the original.
Ingredients
- 1 cup milk
- 3 tbsp vanilla ice cream
- 2 tsp instant chicory
- 1 tsp honey
- 3 or 4 ice cubes
- whipped cream
Instructions
- Place everything in a blender and blend well until the mixture forms a thick and frothy foam.
- Pour the mixture into a tall glass. Top with whipped cream and chicory and drink with a straw.
Nutrition
Serving: 1gCalories: 148kcalCarbohydrates: 13.2gProtein: 4.8gFat: 8.5gSaturated Fat: 5.3gCholesterol: 32mgSugar: 11.9g
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
where can i get the chicory ? and if i can do that without it please tell me
you can do frappe with instant coffee(if coffee is not a problem for you) in case you don't find instant chicory.. I bought it from a supermarket.. at the coffee and coffee substitutes area… hope you will find too.