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Chocolate Mascarpone Ice Cream

This Chocolate Mascarpone Ice Cream is an amazing summer dessert you can easily prepare at home without needing an ice cream maker.

I simply love chocolate, no matter the season. I never leave myself without dark chocolate in the house for whenever I am craving for some.

As this hot summer is asking for refreshing and cooling treats I’ve been searching for a way to create a rich chocolate ice cream that not only it doesn’t need an ice cream maker but also there is no need to break up the crystals every half an hour.
chocolate mascarpone ice cream in waffle cups

So I finally had the idea of using Mascarpone cheese in my recipe which makes the ice cream more rich and creamy and that was exactly what I was looking for.

The result is an incredible chocolate mascarpone ice cream, rich and chocolatey and very refreshing,  an irresistible treat to true chocolate lovers.

 

chocolate mascarpone ice cream

Chocolate Mascarpone Ice Cream

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Chocolate Mascarpone Ice Cream recipe - rich, creamy, chocolaty and refreshing, irresistible to true chocolate lovers. No churn ice cream , no ice cream maker.
Servings 6 servings
Prep Time 25 mins
Total Time 25 mins

Ingredients
  

  • 2 eggs
  • 1/2 cup (100g) sugar
  • 1/2 cup (120g) heavy cream
  • 1 cup (240g) Mascarpone
  • 2 tbsp (16g) unsweetened cocoa powder
  • 5 oz (150g) semisweet chocolate for melting
  • 2 oz (60g) semisweet chocolate , chopped

Instructions
 

  • Melt the 5 oz (150g) of chocolate over bain marie.  Chop the 2 oz (60g) of dark chocolate and set aside.
  • Place the eggs and sugar in a heatproof bowl. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6–8 minutes or until thick and pale. Remove from the heat and allow to cool slightly.
  • Mix in the mascarpone into the egg mixture. Fold the melted chocolate until well combined.
  • Whisk the cream until stiff peaks form. Add the cocoa powder and gently fold through the egg mixture until well combined. 
  • Fold in the chopped chocolate. Cover and freeze for at least 4 hours or overnight.  

Nutrition

Serving: 1gSugar: 34.9gCholesterol: 97mgCalories: 383kcalSaturated Fat: 13.6gFat: 21.1gProtein: 9.7gCarbohydrates: 40.1g
Calories: 383kcal
Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, ice cream, mascarpone, parfait, summer
Nutrition facts 1 Serving Calories: 383, Fat: 21.1 g, Saturated fat: 13.6 g, Unsaturated fat: , Carbohydrates: 40.1 g, Sugar: 34.9 g, Fiber: 1.7 g, Protein: 9.7 g, Cholesterol: 97 mg, Calories from Fat 190 , Sodium 87 mg,Vitamin A 9%, Vitamin C 0%, Calcium 17%, Iron 9%, Nutrition Grade C, Daily Percent Values are based on a 2000 calorie diet.,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Kayle (The Cooking Actress) Author says:

    Oh yes. Yes. Yes. Chocolate. I love it. Oh sweet wonderful dear rich delicious chocolate. Mhmmmmm

  2. Sowmya Author says:

    Chocolate, chocolate and more chocolate.. Yummy dish and a boon for chocolate lovers,,, Nice clicks

    Sowmya
    http://nivedhanams.blogspot.in/

  3. Great!!!
    Just love it

    1. Ella-HomeCookingAdventure Author says:

      Glad you like it:)

  4. Kipkie Author says:

    Hi
    Would you know if this can be made in an ice cream maker?
    Thanks for your great recipes love em’
    Ely

  5. I have just made this amazing ice cream. It really doesn’t need an ice cream maker because it is so dense that when it freezes it doesn’t even make those ice needles. The taste is absolutely divine, all my family love it. Thank you!

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