Blackberry Swirl Yogurt Ice Cream

Today, I’m excited to share an amazing Blackberry Yogurt Ice Cream recipe with you. While walking through our local market, I stumbled upon some large, fresh blackberries. I couldn’t resist buying them, even though I wasn’t sure what to make at that moment. I debated between a blackberry tart and blackberry yogurt ice cream, but the hot weather made the decision easy—a healthy blackberry ice cream sounded perfect.

To create a marbled effect, I prepared the blackberries separately from the yogurt. Although I didn’t use an ice cream maker, the result was both delicious and refreshing.

How to make Blackberry Swirl Yogurt Ice Cream

Begin with placing a cheesecloth over a sieve and set the sieve over a bowl. Pour the yogurt into the prepared sieve and refrigerate for about 3 to 4 hours to drain. This will result in thick, creamy yogurt.

While the yogurt is draining, prepare the blackberry sauce. In a saucepan over medium-low heat, combine the blackberries and 1/4 cup of honey. Cook, stirring occasionally, for about 7 minutes until the berries start to release their juices. Add the vanilla extract, remove the pan from the heat, and gently crush the berries, leaving some intact for texture. Set the sauce aside and let it chill to room temperature.

Next, after the yogurt has drained, transfer the strained yogurt (about 2 cups) to a blender. Add 1/4 cup of honey, and if using, add the vanilla and almond extracts. Blend until smooth. Pour the yogurt mixture into a covered storage container and place it in the freezer. After half an hour, stir the mixture to break up any ice crystals. Repeat stirring every 30 minutes for two or three more times, or until it reaches the desired consistency.

Meanwhile, strain the blackberry mixture through a fine-mesh strainer set over a medium bowl. Reserve the juice for another use, and set aside the strained berries.

How to create the swirl effect

When the yogurt is halfway through the freezing process, fold in the strained berries using a spatula. Create a marble effect by gently stirring, being careful not to overmix.

Freeze the mixture for about 2 hours before serving, or let it freeze overnight. If frozen solid, allow the frozen yogurt to sit at room temperature for 15 minutes before serving.

Serve the marbled blackberry frozen yogurt in bowls or waffle cones, and sprinkle with fresh blackberries for garnish.

Hope you will try this easy recipe for Blackberry Yogurt Ice Cream and enjoy! If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

For more frozen treats check our full collection of Frozen Desserts.