These cornmeal pancakes reminds me a lot of childhood. Probably this is one of the reasons I still like to serve them at breakfast every time I have the chance.
The use of cornmeal make these pancakes a little bit crispy on the outside but still fluffy and soft enough on the inside. For those who love the corn flavor in combination with vanilla and lemon these cornmeal pancakes makes a great breakfast.
Apple Crisp Pancakes
Ricotta Blueberry Pancakes
Strawberry Dutch Baby Pancake
Cornmeal pancakes a delicious choice for breakfast. The use of cornmeal makes them a little bit crispy on the outside but still fluffy and soft in the inside.
- 2 cups ((500g) yogurt
- 2 eggs
- 1/2 cup (100g) sugar
- 4 tbsp (56g) vegetable oil
- grated zest of 1 lemon (optional)
- 1 tsp (5g) vanilla extract
- 2 tsp (8g) baking powder
- 2 cups (280g) cornmeal
- 1 ½ cups (190g) flour
- Mix eggs with sugar, oil, lemon zest, yogurt, vanilla extract and baking powder. Stir in cornmeal and flour. If the batter seems too thin add a little more flour.
- Heat a large nonstick pan over medium heat. Sprinkle a teaspoon of vegetable oil. Take large tablespoons of batter and cook until some bubbles appear on the surface and the edges look brown. Flip with a spatula and cook until browned on the other side.
- These pancakes can be served with butter and honey or maple syrup . Another option is to serve them with jam or fresh fruits.
Serving: 1gCalories: 104kcalCarbohydrates: 17gProtein: 3gFat: 2.8gSaturated Fat: 0.7gCholesterol: 13mgSugar: 4g
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Looks so yummie! Have to try that one of these mornings!
What a great way to start the day! Your plating is elegant, especially with the orange accompaniment – very appealing!
Oh so delicious!
Those look awesome
Maybe this is the kind of thing you would only do if you have kids, but whenever I make paneakcs I make more than we’ll eat and freeze them. I make a stack with wax paper in between the paneakcs and put the whole thing in a quart sized freezer bag. They taste pretty good after twenty seconds in the microwave or a couple minutes in a toaster oven.