Grape Tomatoes with Egg on Top

We love breakfast time. Every time we have the chance we are trying to make an unique breakfast to impress our little daughters. This time they were really delighted by this breakfast of Grape Tomatoes with Egg on Top.

This idea of filling grape tomatoes with egg on top is simply amazing. The grape tomatoes have a thick skin and are sweeter than cherry tomatoes.

We used turkey chorizo alongside the stuffed tomatoes but feel free to use any chorizo you have in house. This dish is healthy, delicious and nutritious and a good way to start the day, that’s for sure.

How to make grape tomatoes with egg on top

Preheat your oven to 400°F (200°C) to start. Begin by scooping out the pulp from the grape tomatoes, setting it aside, and placing the hollowed-out tomato shells on a nonstick or cast iron pan.

In a bowl, beat together eggs with cheese, salt, and pepper until well combined. Spoon this egg mixture into the tomato shells that are placed on the pan.

Next, cut the chorizo into 2-inch pieces and arrange them around the tomatoes on the pan.

Bake the tomatoes with the egg mixture and chorizo in the preheated oven for about 20 minutes, or until the eggs are set and the tomatoes are tender.

While the dish is baking, combine the radish germs with the reserved tomato pulp and season it with soy sauce to taste.

Once baked, remove the tomatoes from the oven, sprinkle chopped chives on top for added flavor, and serve warm alongside the radish germs salad.

Hope you will try it out and enjoy your delightful and savory dish!  If you do, don’t forget to tag me on your Instagram posts or stories.

For more healthy dishes check our full collection of Healthy Recipes. For more breakfast ideas check our full collection of Breakfast Recipes.

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Grape tomatoes with egg on top

5 from 1 vote

This idea of filling grape tomatoes with egg on top is simply amazing. It is healthy, delicious and nutritious. No better way to start the day, that's for sure.

Servings 2 servings

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Ingredients

  

1x2x3x

• 12 grape tomatoes
• 1 egg
• 1/3 cup grated cheese
• 5 oz (150g) turkey chorizo sausage
• salt and freshly ground black pepper
• chives and radish germs for serving , optional

• soy sauce

Instructions

 

• Preheat the oven to 400F (200C).
• Scoop the grape tomatoes and set aside the pulp. Place the tomato shells on a nonstick pan. I used an iron cast pan.
• Beat egg with cheese, salt and pepper.
• Spoon the egg mixture into the tomatoes shells.
• Cut the chorizo in 2 inch pieces and place in the pan.
• Bake for about 20 minutes.
• While baking combine radish germs with tomato pulp and season with some soy sauce.
• Remove from oven and sprinkle chives on top and serve warm with the radish germs salad.

Nutrition

Serving: 1 serving out of 2Calories: 304kcalCarbohydrates: 30.5gProtein: 26.3gFat: 11.1gSaturated Fat: 5gCholesterol: 128mgSugar: 19.4g

Calories: 304kcal

Course: Appetizer, Breakfast

Cuisine: American

Keyword: breakfast, chorizo, filled tomatoes, healthy, stuffed tomatoes