Hazelnut and Walnut Cake

Nut enthusiasts should definitely try this Hazelnut and Walnut Cake recipe. It’s a true delight for anyone who loves the rich, earthy flavors of nuts. This cake is incredibly chocolatey, thanks to the generous amount of chocolate in the recipe, which perfectly complements the abundance of walnuts and hazelnuts. Each bite is a great blend of chocolate and nuts, creating a dessert that is bursting with flavor.

The texture of this cake is another highlight. The walnuts and hazelnuts add a delightful crunch that contrasts beautifully with the smooth, cake base. Perfect for special occasions or as a treat for yourself, this Hazelnut and Walnut Cake is sure to impress your friends and family. You can serve it as a dessert or enjoy with a cup of coffee or tea. This cake is simply irresistible and a must-try for all nut lovers.

How to make Hazelnut and Walnut Cake

Begin by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper.

In a large bowl, mix the butter with sugar and egg yolks until well blended. Add half of the walnuts and hazelnuts, baking powder, flour, and chocolate chips to the mixture, stirring until combined.

In a separate bowl, whip the egg whites with a mixer until they become foamy. Gently fold the whipped egg whites into the walnut and hazelnut mixture, ensuring it’s well incorporated.

Pour the mixture onto the prepared baking sheet, spreading it evenly. Sprinkle the remaining half of the walnuts and hazelnuts over the top of the mixture.

Bake for 25 minutes or until the top is golden and the cake is set. Remove from the oven and let it cool slightly before cutting into small squares. Serve the walnut and hazelnut squares warm or at room temperature.

Hope you will try it out and enjoy it as much as we did! If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

For more chocolate treats check our full collection of Chocolate Desserts. For more easy cake recipes go to our full collection of Easy Desserts.

YOU MAY ALSO LIKE:
Caramel Apple Cheesecake Bars
Homemade Twix Bars
No-Bake Chocolate Peanut Butter Bar

Hazelnut and Walnut Cake

5 from 1 vote

Nut enthusiasts should try this Hazelnut and Walnut Cake recipe. It’s a true delight for anyone who loves the rich, earthy flavors of nuts. This cake is incredibly chocolatey, thanks to the generous amount of chocolate in the recipe, which perfectly complements the abundance of walnuts and hazelnuts.

Servings 12 servings

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 7 oz (200g) butter
• 3/4 cup (150g) sugar
• 5 eggs
• 1 ½ cup (190g) all-purpose flour
• 2 tsp baking powder
• 7 oz (200g) chocolate chips
• 5.5 oz (150g) walnuts , chopped
• 5.5 oz (150g) hazelnuts , chopped

Instructions

 

• Preheat the oven to 350 F (180 C). Line baking sheet with parchment paper.
• In a large bowl mix the butter with sugar and egg yolks until well blended. Add half of the walnuts and hazelnuts, baking powder, flour and chocolate chips.
• Whip egg whites until foamy with a mixer, and gently add them to the walnut and hazelnut mixture.  
• Pour all the mixture onto the prepared baking sheet, and sprinkle the other half of walnuts and hazelnuts all over the cake.
• Bake for 25 minutes. Cut in small squares and serve.

Nutrition

Serving: 1 serving out of 12Calories: 489kcalCarbohydrates: 36.2gProtein: 10.2gFat: 35.4gSaturated Fat: 13.6gCholesterol: 117mgSugar: 19.9g

Calories: 489kcal

Course: Dessert

Cuisine: American

Keyword: chocolate hazelnut cake, hazelnut cake recipe, hazelnut walnut cake, hazelnuts cake, nuts cake