A nut lover should definitely try this Hazelnut and Walnut Cake recipe. The cake is very chocolatey as it has a lot of chocolate and a lot more of walnuts and hazelnuts. The cake is simply delicious and bursting with flavor.
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Hazelnut and Walnut Cake
Ingredients
- 7 oz (200g ) butter
- 3/4 cup 150g sugar
- 5 eggs
- 1 1/2 cup (190g) flour
- 2 tsp baking powder
- 7 oz (200g ) chocolate chips
- 5.5 oz (150g) walnuts, chopped
- 5.5 oz (150g) hazelnuts,
Instructions
- Preheat the oven to 350 F (180 C). Line baking sheet with parchment paper.
- In a large bowl mix the butter with sugar and egg yolks until well blended. Add half of the walnuts and hazelnuts, baking powder, flour and chocolate chips.
- Whip egg whites until foamy with a mixer, and gently add them to the walnut and hazelnut mixture.
- Pour all the mixture onto the prepared baking sheet, and sprinkle the other half of walnuts and hazelnuts all over the cake.
- Bake for 25 minutes. Cut in small squares and serve.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Looks delicious!
I bet this was beyond delicious! Looks beautiful!
I’m going nuts over this one!! Sorry I couldn’t resist that one. Love the recipe.
Nuts and chocolate not only make a great taste combo, but are also kinder on blood sugar spikes.
I love the ease of slicing sheet cakes in beautiful, even squares 🙂 Thanks for the recipe!
I tried making this recipe, but the middle never fully cooked, and was kind of gummy. What size baking sheet do you use for the recipe?