If you like chocolate, cookies and especially Nutella these Nutella Stuffed Chocolate Cookies are the right treat for you. These decadent, rich, soft and chewy chocolaty cookies stuffed with melted Nutella are simply irresistible and a true delight for all chocolate and Nutella lovers.

I like to add salt and coffee almost every time I do chocolate recipes as both of them enhance the chocolate flavor, thus these cookies have a great balance between sweet, salty, chocolate and nutty flavor. By far one of the best cookies ever. Hope you will try them out. Enjoy!

Nutella Stuffed Chocolate Cookies with Milk

RELATED POSTS:
Peanut Butter Chocolate Thumbprint Cookies
Chocolate Chunk Cookies
Double Chocolate Chunk Cookies

Nutella Stuffed Chocolate Cookies

Nutella Stuffed Chocolate Cookies

No ratings yet
f you like chocolate, cookies and especially Nutella this is the right recipe for you. Decadent, rich, soft and chewy chocolaty cookie stuffed with melted Nutella, makes them simply irresistible.
Servings 13 servings

Ingredients
  

  • about 1/2 cup (150-180g) Nutella
  • 1 cup (125g) all-purpose flour
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 tsp (3g) baking soda
  • 1/2 tsp (3g) salt
  • 1/2 tsp (1g) instant coffee
  • 1/2 cup (113g) unsalted butter , room temperature
  • 1/3 cup (75g) packed brown sugar
  • 1/3 cup (70g) sugar
  • 1 egg
  • 1 tsp (5g) vanilla extract
  • 1/3 cup (60g) semi-sweet chocolate chips

Instructions
 

  • Line a small baking sheet with parchment paper. Drop 12-13 teaspoons of Nutella and freeze for 30 minutes to 1 hour until firm.
  • Preheat oven to 350F (180C). Line a baking sheet with parchment paper.
  • In a bowl whisk flour with cocoa powder, instant coffee, salt and baking soda. Set aside until ready to use.
  • In another bowl mix the butter with both sugars until creamy. Add egg and vanilla and mix until well incorporated.
  • Use a wooden spoon or spatula to gradually incorporate flour mixture and chocolate chips.
  • Remove the Nutella teaspoons from the freezer. Dust your palm with cocoa powder and take large spoons of cookie dough, flatten on your palm, add Nutella and wrap the dough around Nutella and roll into balls. Place on the prepared baking sheet.
  • Bake for 10-12 minutes, remove and let to cool on the baking sheet for at least 5 minutes. Transfer the cookies to a cooling rack to cool slightly.
  • Serve while still a bit warm alongside a cup of milk. Enjoy!

Video

Nutrition

Serving: 1gCalories: 231kcalCarbohydrates: 28gProtein: 2.6gFat: 12.8gSaturated Fat: 9.1gCholesterol: 31mgSugar: 17.8g
Calories: 231kcal
Course: Dessert
Cuisine: American
Keyword: chocolate cookies, nutella cookies, Nutella stuffed chocolate cookies

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Kayle Author says:

    that gooey nutella in the center, oh my gooodnessss!

  2. njusaguy Author says:

    Is the first 1/3 cup cocoa for the dough and the second 1/3 cup cocoa for dusting your hands?

    1. Ella-HomeCookingAdventure Author says:

      Hi Njusaguy.

      Yes, that is cerrect.

  3. Paria Author says:

    Is it possible to use white sugar instead of brown sugar?

    1. Ella-HomeCookingAdventure Author says:

      Hi Paria.

      Yes…you can.

  4. Katelyn Author says:

    Best Nutella stuffed cookies out there! My friend wrote down this recipe for me but I lost it. Iโ€™ve been looking through every recipe since until I found this one. The coffee really does make a difference. It doesnโ€™t taste like coffee, rather it brings out that chocolate flavor like no other cookie Iโ€™ve had before! Love love LOVE this recipe!

  5. Hafsa Author says:

    To anyone wondering how these turn out and whether they’re worth the try, a million times YES THEY DAMN RIGHT ARE. SO these cookies were literally my first try at baking cookies (I’ve baked other stuff, not cookies ‘cos I was always afraid they might not turn out good), but I took a leap of faith, made these, and was shocked at how awesome they turned out. Honestly everyone at home LOVED them, I divided them amongst us 5 at home, but everyone ended up eating my share too, and I;m making them again today ‘cos they keep on bugging me. HOME COOKING ADVENTURE IS THE QUEEN (sorry I don’t know your name ๐Ÿ™ )

    1. Ella-HomeCookingAdventure Author says:

      Hi Hafsa ๐Ÿ™‚ I am so glad the cookies turned out good for you .. hope you will try some other recipes .. by the way.. my name it's Ella ๐Ÿ™‚ nice to meet you 

  6. Sathya23 Author says:

    Hi, how do I get the cookies to flatten out during baking? Mine seem to keep a fairly thick and rounded shape.

  7. Alexa Author says:

    If I were to make these and then give them as gifts, would it still be as enjoyable to warm them up a bit in the microwave as opposed to straight from the oven? Would it ruin the overall cookie or will it still be tasty? I love this recipe!!

  8. frances Author says:

    hi Ella, i wanted to ask: do you use regular cocoa powder or dutch proccess? please let me know. thank you ๐Ÿ™‚

  9. Ruth Author says:

    Hi, can I freeze the cookie dough/batter?

  10. Laura Author says:

    Hi, I had to use much more flour than 125g. I used 200g to get it looking like yours. 125g was like a cake batter.

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
ยฉ Copyright 2022. Home Cooking Adventure
Close