Chicory Frappé

Chicory Frappé

The frappé is Greece's favorite summer drink based on coffee, but if you want a healthier version, with no caffeine at all, you may want to try this recipe, is as good as the original.

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  • Makes 2 servings
  • 1 cup milk
  • 3 tbsp vanilla ice cream
  • 2 tsp instant chicory
  • 1 tsp honey
  • 3 or 4 ice cubes
  • whipped cream
  1. Place everything in a blender and blend well until the mixture forms a thick and frothy foam.
  2. Pour the mixture into a tall glass. Top with whipped cream and chicory and drink with a straw.
Chicory Frappé-1
Nutrition facts 1 Serving - Calories:148, Fat:8.5 g, Saturated Fat:5.3 g, Carbohydrates:13.2 g, Sugar:11.9 g, Protein:4.8 g, Cholesterol:32 mg, Calories from Fat 77, Sodium 66mg, Vitamin A 9%, Calcium 17%, Vitamin C 1%, Iron 0%, Nutrition Grade C+, Percent Daily Values are based on a 2,000 calorie diet.
On April 22, 2014 at 03:18 pm, lolo pearl said...
where can i get the chicory ? and if i can do that without it please tell me

you can do frappe with instant coffee(if coffee is not a problem for you) in case you don't find instant chicory.. I bought it from a supermarket.. at the coffee and coffee substitutes area... hope you will find too. 

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