Nutella Ice Cream

Nutella Ice Cream

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If you love Nutella you definitely need to try this amazing Nutella ice cream recipe, a perfect chocolaty treat for summer. The taste is beyond words. I expected for the ice cream to turn out good ... but didn't expected to be so amazingly good. As I love chocolate a lot I would say this ice cream is my new favorite. Apparently my daughter's favorite too, as they keep asking for it and making sure that when is all done I will make them again :)


The beauty of this ice cream is that you don't need an ice cream maker or churning. It is easy and quick, the heavy cream makes the ice cream creamy and doesn't require any churning.The chocolate chunks blend so well with the creamy ice cream, giving a bit of texture that I am sure you will all be delighted.


Related Posts:

Homemade Vanilla Ice Cream

Chocolate Mascarpone Ice Cream
Tiramisu Ice Cream


Prep time clock
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  • Makes about 1 pound (450 g) ice cream-serves 4
  • 2 eggs
  • 1/4 cup (50g) sugar
  • 1 cup (240g) heavy cream
  • 1 tsp (5g) vanilla extract
  • 1/2 cup (150g) Nutella
  • 1 tbsp (8g) cocoa powder
  • 2.5 oz (70g) semisweet chocolate, chopped
  1. Place the eggs and sugar in an heatproof bowl. Place over a saucepan of simmering water and beat for 6–8 minutes with an electric mixer until thick and pale.
  2. Add the vanilla extract and allow to cool slightly. You can transfer to another bowl to cool faster.
  3. Whip the heavy cream until stiff peaks form. Make sure the heavy cream is cold, and kept in the fridge for at least 24 hr before beating, otherwise it might not whip well. Add Nutella and cocoa powder and mix to incorporate. Gently fold through the egg mixture until well combined.
  4. Transfer in a covered storage container and place in the freezer. Freeze for at least 4 hours or overnight.
Nutella Ice Cream-1
Nutella Ice Cream-2
Nutella Ice Cream-3
Nutrition facts 1 Serving (122 g) - Calories:486, Fat:29.9g, Saturated Fat:22.0g, Carbohydrates:48.2g, Sugar:42.3g, Fiber:3.0g, Protein:7.0g, Cholesterol:127mg, Calories from Fat 269, Sodium 72mg, Potassium 306mg, Vitamin A 12%, Vitamin C 0%, Calcium 11%, Iron 15%, Nutrition Grade D-, Daily Percent values are based on a 2000 calorie diet.
On July 11, 2014 at 09:54 am, Lindsey @ American Heritage Cooking said...
Just wow! This looks amazing! The perfect way to get my chocolate and nutella fix while attempting to stay cool this summer!!! Well done, you!
On July 11, 2014 at 03:45 pm, Thaila @ butter and brioche said...
Yum… could definitely use a couple of scoops of this ice-cream now! Love anything nutella related, will be trying this recipe out. Thanks for the inspiration!
On July 11, 2014 at 07:57 pm, Maureen said...
Nutella ice cream is the bomb. Golly those photos make me want it to be hot today so I could make some of this.
On July 12, 2014 at 01:52 am, Nami | Just One Cookbook said...
I haven't tried Nutella ice cream before! Yes, we do love Nutella and enjoy mostly with crepes. We would love this right now with 90F with humidity weather in Tokyo...arhhh.
On July 12, 2014 at 05:05 pm, Kayle (The Cooking Actress) said...
oooooh this looks HEAVENLY! I love nutella!
On July 20, 2014 at 04:20 pm, Lisa | Sweet 2 Eat Baking said...
Oh wow, this looks amazing! I recently made some nutella popsicles for my kids, but this ice cream looks so much more better and decadent. Gorgeous! Thanks for stopping by my blog.
On January 13, 2015 at 01:04 am, ESTHER said...
Try it looks awseom
On January 13, 2015 at 01:04 am, ESTHER said...
Try it looks awseom
On March 19, 2015 at 01:37 am, Jerene said...
Hi, May I know how much vanilla extract did you put?

Yes, I've used 1 tsp vanilla extract, sorry about that, seems I forgot to add on the ingredients list. Fixed now.

On May 03, 2015 at 02:41 am, bavani said...
Hi! I loved the recipe and i tried it today. However after whipping the cream and adding the nutella, the consistency of the mixture become too watery and it was so lumpy. Any idea why?

Hmm.. not sure why.. did you whip the cream enough  until stiff?

On June 19, 2015 at 10:54 am, Margarida said...
I've made this before and am about to make it again tis Sunday - delicious!!! Made it with my youngest son in mind, but everyone loved it, myself included!

So glad you all enjoyed this.. it's definitely me and my daughters favorite homemade ice cream too:) 

On September 15, 2015 at 10:34 am, Leeya said...
is it okay if i use whipped cream instead of heavy cream? coz its very hard to find in my country

Sure, whipping cream will be as good, makes sure it has at least 30% fat. I've used like 35-36% fat.

On November 27, 2015 at 07:50 am, Dolores Vitali said...
you forgot to mention when the chopped bittersweet chocolate comes in... thanks!
On June 28, 2016 at 08:10 am, Shirli said...
Hi!! I am from Israel and I love your recipes !!!!!! How How can I change the Nutella ? Can other reasons it was not Nutella ?
On August 05, 2017 at 02:43 am, asma said...
Tried turned out soooo good! thank u! Though the consistency was very heavy and creamy and not very ice-cream like. I believe it was because I didn't whip my cream till stiff.

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