Strawberry Condensed Milk Ice Cream

Strawberry Condensed Milk Ice Cream

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If you have a quick look to my blog there will be no doubt I love ice cream. I made a lot of variations of ice cream all without using an ice cream machine. I still don't see the need for buying one, as I can make so many delicious ice creams without it. Some ice creams I did never got the chance to a photo shoot but hopefully will be able to post more ice cream recipes soon enough.


I've made some recipes that are using eggs, either raw or partially cooked but for those who want to try an eggless ice cream, a really really easy recipe for no churn ice cream this is the WINNER.. for sure.


This ice cream secret ingredient is sweetened condensed milk. With only 2 ingredients, sweetened condensed milk and heavy cream,  you can have one of the best ice creams ever, so easy and quick. This is simply the base, to which you can add various ingredients to make more ice cream options. Add vanilla for a simple vanilla ice cream, or add fruit jam, cookies for a bit of texture, chocolate and the list ca go on.


I must admit that after my Nutella Ice Cream this strawberry sweetened condensed milk ice cream is my favorite. Love the strawberry flavor and the cookies texture. One of the best no churn ice doubt of that.

Related Posts:

Marbled Strawberry Parfait
Strawberry Ice Cream
Strawberry Panna Cotta



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  • Makes about 2 pounds ice cream - 12 servings
  • 1 can (14 oz, 397g) sweetened condensed milk
  • 2 1/2 cups (600 ml) heavy cream
  • 1 tsp vanilla extract
  • 1 cup strawberry jam
  • 7 oz (200 g) cookies, ladyfingers- about 12 cookies
  1. In a large bowl whip the heavy cream with an electric mixer until stiff peaks form.  
  2. Add sweetened condensed milk and vanilla extract and mix for a couple of minutes more.
  3. In a separate bowl  break  some ladyfingers into small pieces.
  4. Add a layer of cream mixture and stir to combine.
  5. Add strawberry jam and stir gently just to create some strawberry swirls. Repeat steps until all cream mixture is done.
  6. Transfer in one large or 2 smaller covered storage container and place in the freezer. Freeze for at least 4 hours or overnight.
Strawberry Condensed Milk Ice Cream -1
Strawberry Condensed Milk Ice Cream -2
Nutrition facts 1 Serving (84 g) - Calories:266, Fat:13.9g, Saturated Fat:8.4g, Carbohydrates:32.5g, Sugar:10.8g, Protein:3.2g, Cholesterol:71mg, Calories from Fat 125, Sodium 51mg, Potassium 108mg, Vitamin A 11%, Vitamin C 1%, Calcium 8%, Iron 2%, Nutrition Grade F, Daily percent values are based on a 2000 calorie diet
On July 23, 2014 at 04:55 pm, Lindsey @ American Heritage Cooking said...
This ice cream looks delicious! You are the no ice maker ice cream queen! I love the styling here! Gorgeous!
On July 24, 2014 at 04:17 pm, Christin@SpicySouthernKitchen said...
Sweetened condensed milk is the best tasting stuff ever. This ice cream sounds wonderful!
On July 24, 2014 at 06:55 pm, Kristi @ Inspiration Kitchen said...
This ice cream looks sssooo good! And, i am a huge fan of ice cream!!!
On July 25, 2014 at 06:39 am, Liz said...
Oh, boy, does this look like a tasty, beautiful ice cream! I love that it's a no-churn version, too.
On July 25, 2014 at 11:58 am, Laura Dembowski said...
It's awesome that this ice cream is so easy to make! Love the bright color of the strawberries!
On September 02, 2014 at 08:56 pm, mira said...
I got a can of condensed milk and was wondering what to do with it. Thanks for the amazing idea. Your blog is very nice and pictures are great!

Thank you Mira. Can't wait for you to try the recipe. Let me know if you liked it :) Keep in touch.

On March 01, 2015 at 08:51 pm, leon rosal said...
i (y) this strawberry ice cream
On March 23, 2015 at 08:19 am, Jurate said...
Hi, I found your site just today and there are so many tasty recipes! I would like to make strawberry ice cream for my boyfriend's birthday and I was just wondering could I substitute strawberry jam with fresh strawberries? If yes, would the proportions of other ingredients remain the same?

Strawberry jam is better for ice cream because fresh fruits when frozen are very hard and with a lot of crystals inside. So that creamy ice cream effect will be lost. I would suggest to take some fresh strawberries (300g), place them in a small saucepan, add about 1/4 cup of sugar, 1 tbsp of water and bring to a boil. Like in this recipe. .  Let it cool and use in your ice cream.


On April 27, 2015 at 05:25 pm, Christine said...
Many many many congratulation!!!!
On June 15, 2015 at 10:23 am, Kate said...
I was about to ask about the jam, and since that question has been answered, nothing left but to get making!

cool:) let me know if you try it out

On April 01, 2016 at 05:50 am, Anusha said...
We don't have lady fingers on hand .....So what can I use instead of them? What if I don't use them at all? Would it make a big difference?

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