Mangoes are in season now and perfect to be used in summer desserts. They are making such a great pair with coconut and this is how I got the idea of this ice cream. This homemade ice cream is a great combination between the tropical flavors of creamy coconut ice cream and refreshing fruity mango.

The recipe is easy to prepare, no eggs are used and is made by using an easy ice cream base of heavy whipped cream and sweetened condensed milk, flavored with coconut extract and cream and swirled with mango puree.

It’s quick, delicious, refreshing, and much much better and healthier than store bought ice creams.

Coconut Mango Ice Cream Vertical

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Coconut Mango Ice Cream

Coconut Mango Ice Cream

5 from 1 vote
This homemade ice cream is a great combination between the tropical flavors of creamy coconut ice cream and refreshing fruity mango.
Prep Time 19 mins
Total Time 19 mins

Ingredients
  

  • 14 oz (397g) sweetened condensed milk
  • 1 ½ cup (360g) heavy whipping cream (35% fat)
  • 1 cup (240g) coconut cream
  • 1 tsp (5g) coconut extract
  • 23 oz (650g) mango puree (about 3 mangoes)

Instructions
 

  • Peel and dice the mangoes. Transfer into the bowl of a food processor and blend until puree is formed.
  • In a large bowl whip cream until stiff peaks are formed.
  • Add in the condensed milk, coconut cream and coconut extract and mix in gently with a spatula.
  • Pour ⅓ of coconut mixture in a 8 X 12 inch (20x30cm) container.
  • Pour ⅓ of mango puree.
  • Pour ⅓ of coconut mixture.
  • Pour ⅓ of mango puree.
  • Pour the last ⅓ coconut mixture.
  • Pour the last ⅓ of mango puree.
  • Use a knife to create swirls.
  • Freeze for 6-8 hours or until set.
  • Before serving let it sit at room temperature for 10 minutes to get to the right consistency.

Video

Course: Dessert
Cuisine: American
Keyword: homemade ice cream, ice cream

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Brenda Author says:

    This looks amazing! Could I use coconut milk instead of coconut cream? Love your videos! Keep it up!

  2. heba ahmed Author says:

    Hello could you pls. advise me the replacement of coconut cream

  3. Brenda Author says:

    Hi, could I use coconut milk instead of coconut cream? It’s quite hard to find in my country. How much fat must the coconut milk or cream contain? Thanks in advance!

  4. Diane Author says:

    Hi, I use a powdered product, called Coconut Milk Powder. It’s packaged in 3 sachets, and you just adjust the amount of water to the amount of powdered product used, depending on whether you need coconut milk, or coconut cream. Works great. The brand name I find on our supermarket shelves is “AYAM”. Hope this helps.

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