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Cabbage Soup

Cabbage Soup

This cabbage soup reminds me a lot of childhood. My mother used to make it a lot, and with time turned to be one of my favorite soup recipe. 

Healthy, spicy flavorful, the combination of cabbage with dill and thyme is simply perfect.

 

Related Posts:

Turnip Soup

Cauliflower Cream Soup

Creamy Sweet Potato Soup

 

 

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  • Makes about 8 servings
  • 2 pounds (800-1000 g) cabbage, finely sliced
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 2 carrots, sliced
  • 1 parsley root, diced
  • 1 cup celery root, diced
  • 1 red pepper, diced
  • 1 tsp paprika
  • 3 tomatoes, puree
  • 2 quarts (2 liters) vegetable stock or chicken stock or water
  • 1 chili pepper
  • 1/2 cup fresh dill, chopped
  • 1 tsp fresh thyme, chopped
  • salt and freshly ground black pepper
Directions
  1. In a stock pot heat oil over medium-low heat. Cook onion, carrots, celery, parsley, red pepper and saute  for about 5 minutes. Add paprika, tomato puree and stir.
  2. Add the vegetable stock and cabbage and bring to boil. Reduce heat, add chili pepper,cover and simmer until vegetables are tender to bite. 
  3. Add dill, thyme salt and pepper if still needed, simmer 2 more minutes and remove from heat. 
  4. Serve with sour cream and freshly baked bread.
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Nutrition facts 1 Serving - Calories:100, Fat:4.0 g, Saturated Fat:0.6 g, Unsaturated Fat:0.0 g, Carbohydrates:15.7 g, Sugar:6.9 g, Fiber:5.2 g, Protein:3.4 g, Cholesterol:0 mg, Calories from Fat 36, Sodium 74mg, Vitamin A 77%, Calcium 13%, Vitamin C 112%, Iron 14%, Nutrition Grade A, Percent Daily Values are based on a 2,000 calorie diet.
On May 31, 2011 at 06:03 pm, Sandra said...
Cabbage, dill and thyme; very interesting and very good for digestion.
On June 01, 2011 at 08:06 am, Peggy said...
Love the combination of flavors in this soup!
On August 24, 2011 at 04:02 am, Lenna said...
Amazing soup! I cooked it today and ate almost the whole pot :)
On January 31, 2012 at 07:30 pm, Sophia said...
Love cabbage soup! I used to have a recipe for it but I guess I must have lost it and out of sight out of mind. I never thought much about until I saw your recipe and then remembered I really liked this. Now I am going to be making this one soon! I have you added to my favs!

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