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Posted on May 31, 2011
Healthy, spicy flavorful soup, the combination of cabbage with dill and thyme is perfect.
- Makes about 8 servings
- 800-1000 g cabbage, finely sliced
- 2 tbsp olive oil
- 1 large onion, sliced
- 2 carrots, sliced
- 1 parsley root, diced
- 1 cup celery root, diced
- 1 red pepper, diced
- 1 tsp paprika
- 3 tomatoes, puree
- 2 liters vegetable stock or chicken stock or water
- 1 chili pepper
- 1/2 cup fresh dill, chopped
- 1 tsp fresh thyme, choppedÃÂ
- salt and freshly ground black pepper
- In a stock pot heat oil over medium-low heat. Cook onion, carrots, celery, parsley, red pepper and saute for about 5 minutes. Add paprika, tomato puree and stir.
- Add the vegetable stock and cabbage and bring to boil. Reduce heat, add chili pepper,cover and simmer until vegetables are tender to bite.
- Add dill, thyme salt and pepper if still needed, simmer 2 more minutes and remove from heat.
- Serve with sour cream and freshly baked bread.
Nutrition facts 1 Serving - Calories:100, Fat:4.0 g, Saturated Fat:0.6 g, Unsaturated Fat:0.0 g, Carbohydrates:15.7 g, Sugar:6.9 g, Fiber:5.2 g, Protein:3.4 g, Cholesterol:0 mg, Calories from Fat 36, Sodium 74mg, Vitamin A 77%, Calcium 13%, Vitamin C 112%, Iron 14%, Nutrition Grade A, Percent Daily Values are based on a 2,000 calorie diet.