Marbled Strawberry Parfait

This marbled strawberry parfait recipe is easy to prepare and turns into a delicious, creamy elegant summer dessert, refreshing and sweet.

Strawberries are one of the best fruits to use in desserts as they have no seeds to bother, not to mention their great flavor and smooth consistency.

dish seen from above

This Strawberry Parfait is one of my options for a romantic dinner. I love that it can be made in advance and save time for other arrangements.

Marbled Strawberry Parfait opened


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Marbled Strawberry Parfait

Marbled Strawberry Parfait

5 from 1 vote
This marbled strawberry parfait recipe is easy to prepare and turns into a delicious, creamy summer dessert, refreshing and sweet. Perfect for romantic dinners.
Servings 8 servings
Prep Time 15 minutes
Total Time 4 hours 15 minutes


  • 1 pound (500g) fresh strawberries
  • 1/2 cup (100g) whipping cream
  • 9 oz (250g) mascarpone
  • 4 tbsp (30g) powdered sugar


  • Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Put them into a large bowl and start mashing them using a fork or an egg beater.
  • Whip the cream on medium speed. Add sugar and continue mixing until soft peaks form. Add mascarpone and continue mixing until is well incorporated.
  • Fold in mashed strawberries, very slowly, not too much to keep the marbled effect. Pour in silicone cupcake molds and transfer to the freezer for 3-4 hours.
  • Transfer to refrigerator half an hour before serving and garnish with strawberry slices.


Serving: 1gCalories: 127kcalCarbohydrates: 10.1gProtein: 4.2gFat: 8.2gSaturated Fat: 5gCholesterol: 30mgSugar: 7.1g
Calories: 127kcal
Course: Dessert
Cuisine: French
Keyword: marbled parfait, parfait, strawberry

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Join the Conversation

  1. emily Author says:

    I want to go to there. This is adorable.

  2. Cristina Author says:

    Your blog it´s beautiful and your recipes look amazing, thanks for share it.

  3. Evan @swEEts Author says:

    This is a beautiful dessert! Looks like the perfect ending to a hot day.

  4. tamara Author says:

    this looks amazing

  5. Rita Author says:

    Elegant and beautifully presented!

  6. Liz Author says:

    WOW! I need to pick up some silicone molds ASAP! How gorgeous these are!

  7. Lori Author says:

    Love it! This looks absolutely wonderful!!

  8. Peggy Author says:

    This looks amazing! Definitely a great dessert for the summer =)

  9. Erin @ Dinners, Dishes and Desserts Author says:

    This looks amazing! And only 4 ingredients! Great summer dessert!

  10. Sandra Author says:

    This is very pretty and a perfect warm weather dessert.

  11. Charlie Author says:

    Hello: Can these be frozen, and if so for how long??

    1. Ella-HomeCookingAdventure Author says:

      Yes , it can be frozen, I just said that in the recipe description, freeze for 3-4 hrs, and remove from freezer and transfer to refrigerator half an hour before serving.

  12. baking&i Author says:

    I want to make this now instead of writing essay! I love the whole layout of your blog:)

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