I love finding new ideas for breakfast time like these Apple French Toast Roll-Ups, which are simply wonderful for apple season.

Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown. And that is not all, once cooked, they are rolled in a cinnamon sugar mixture for extra flavor and texture. It is such an incredible way of having an apple for breakfast, and kids love it.

French Toast Roll-Ups can be made with various fillings, so just let your imagination find the perfect filling for your breakfast or snack. You can also consider making savory rolls like using cheese, ham or bacon or even veggies as filling. I am telling you, the options are endless.

Hope you will give these Apple French Toast Roll-Ups a try and don’t forget to let me know if you enjoyed them.

Apple French Toast Roll-Ups Vertical

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Apple French Toast Roll-Ups

Apple French Toast Roll-Ups

5 from 1 vote
These Apple French Toast Roll-Ups are simply wonderful for apple season. Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown. And that is not all, once cooked, they are rolled in a cinnamon sugar mixture for extra flavor and texture.
Servings 12 servings
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins

Ingredients
  

  • 2 medium apples , peeled
  • 1/2 tsp (1.5g) cinnamon
  • 2 tsp (10ml) lemon juice
  • 2 eggs
  • 3 tbsp (45ml) milk
  • 10-12 toast bread slices
  • 4 oz (120g) cream cheese , room temperature
  • 1/3 cup (67g) sugar
  • 1 tsp (3g) ground cinnamon
  • 2 tbsp (28g) butter , for cooking

Instructions
 

  • Place apple pieces, cinnamon and lemon juice in a small saucepan. Cook over low-heat for about 3 minutes, until apples start to soften. Transfer apples into a bowl and set aside to cool until ready to use.
  • In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
  • Remove crust from each slice of bread and flatten using a rolling pin.
  • Spread cream cheese evenly on each slice of bread.
  • Add about 1-2 tsp of apples and roll up each slice.
  • Heat a non-stick pan over medium heat and melt about 1 tbsp of butter.
  • Dip each roll in egg mixture and cook on each side until golden brown. Cook 3-4 roll at a time. Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
  • Roll into the sugar cinnamon mixture.
  • Serve warm and dip in maple syrup if desired.

Video

Nutrition

Serving: 1gCalories: 115kcalCarbohydrates: 12.9gProtein: 2.4gFat: 6.3gSaturated Fat: 3.6gCholesterol: 43mgSugar: 7.9g
Calories: 115kcal
Course: Bread, Breakfast
Cuisine: American, French
Keyword: apple french toast roll-ups, apple recipes, breakfast recipe, French Toast, french toast roll-ups, roll ups

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Gloria Author says:

    Hi Ella
    My family and self thoroughly enjoyed this amazing breakfast. Apple and cinnamon can never go wrong. Thank you for sharing this recipe… Looking forward to some more lip smacking recipes from your side 🙂 happy cooking 🙂

    1. Ella-HomeCookingAdventure Author says:

      So glad you enjoyed this recipe Gloria:)

  2. Dusty Author says:

    I would add vanilla extract to egg mixture for more flavor.

  3. shell shockers Author says:

    wow, the cinnamon rolls look delicious and attractive

  4. Stacey Author says:

    Hi Ella – These look amazing. Can you make the rolls a day before or will the bread get soggy?

  5. Rose Author says:

    Made this twice now and shared your recipe on my fb. Thanks for this recipe! It was delicious!

  6. CAN THE FRENCH ROLLS BE FROZEN

  7. Barry Cougarsville says:

    5 stars
    came out very well, nice combination between sweet and savory. I planned on making half a dozen but the one apple I cut (medium-large) gave me enough to make 12. had to use 3 eggs instead of 2.

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