Apple French Toast Roll-Ups

I love finding new ideas for breakfast time like these Apple French Toast Roll-Ups, which are simply wonderful for apple season.

Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown. And that is not all, once cooked, they are rolled in a cinnamon sugar mixture for extra flavor and texture. It is such an incredible way of having an apple for breakfast, and kids love it.

French Toast Roll-Ups can be made with various fillings, so just let your imagination find the perfect filling for your breakfast or snack. You can also consider making savory rolls like using cheese, ham or bacon or even veggies as filling. I am telling you, the options are endless.

Hope you will give these Apple French Toast Roll-Ups a try and don’t forget to let me know if you enjoyed them.

Related Posts:
Apple Crisp Pancakes
Pumpkin Apple Smoothie
Apples and Oats Biscotti

Apple French Toast Roll-Ups

5 from 1 vote

These Apple French Toast Roll-Ups are simply wonderful for apple season. Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown. And that is not all, once cooked, they are rolled in a cinnamon sugar mixture for extra flavor and texture.

Servings 12 servings

Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Pin Recipe

Ingredients

  

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• 2 medium apples , peeled
• 1/2 tsp (1.5g) cinnamon
• 2 tsp (10ml) lemon juice
• 2 eggs
• 3 tbsp (45ml) milk
• 10-12 toast bread slices
• 4 oz (120g) cream cheese , room temperature
• 1/3 cup (67g) sugar
• 1 tsp (3g) ground cinnamon
• 2 tbsp (28g) butter , for cooking

Instructions

 

• Place apple pieces, cinnamon and lemon juice in a small saucepan. Cook over low-heat for about 3 minutes, until apples start to soften. Transfer apples into a bowl and set aside to cool until ready to use.
• In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
• Remove crust from each slice of bread and flatten using a rolling pin.
• Spread cream cheese evenly on each slice of bread.
• Add about 1-2 tsp of apples and roll up each slice.
• Heat a non-stick pan over medium heat and melt about 1 tbsp of butter.
• Dip each roll in egg mixture and cook on each side until golden brown. Cook 3-4 roll at a time. Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
• Roll into the sugar cinnamon mixture.
• Serve warm and dip in maple syrup if desired.

Video

Nutrition

Serving: 1gCalories: 115kcalCarbohydrates: 12.9gProtein: 2.4gFat: 6.3gSaturated Fat: 3.6gCholesterol: 43mgSugar: 7.9g

Calories: 115kcal

Course: Bread, Breakfast

Cuisine: American, French

Keyword: apple french toast roll-ups, apple recipes, breakfast recipe, French Toast, french toast roll-ups, roll ups