Apples and Oats Biscotti

I’ve been craving biscotti lately and as fall is here and apples are in season now I thought of making apple and oats biscotti. I love adding fruits to my breakfast recipes, I find them healthier all of a sudden. Not only I added apples to these biscotti but also used rolled oats and walnuts. These are probably the healthiest biscotti ever 🙂 Crunchy, and wonderfully flavored because of the apple cinnamon combination.

My daughters enjoy apple and oats biscotti and I find them a good snack on the go to their kinder garden. I love to dunk them in my morning coffee. It is such a delightful breakfast.

You can consider drizzling some caramel sauce over the apple biscotti for a decadent morning treat.  You can find a caramel sauce recipe here, I am sure you will love this.

These twice-baked apple and oats biscotti are easy to prepare, and can be stored for up to several days in an airtight container, at room temperature.

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Apples and Oats Biscotti

Apples and Oats Biscotti

5 from 1 vote
Apples and Oats biscotti with rolled oats, apples and walnuts. These are probably the healthiest biscotti ever, crunchy and flavorful packed with a lot of cinnamon.
Servings 3 servings
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr


  • 1 1/4 cup flour
  • 1 cup rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (110g) butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup apples (about 2 medium apples)
  • 1/2 cup walnuts , chopped


  • Preheat oven to 350 F (180C). Line a baking sheet with parchment paper and set aside. Peel apples and grate on the larger holes of the grater.
  • In a medium bowl combine flour, oats, cinnamon, baking soda and salt.
    Apple Biscotti step 3Apple Biscotti step 4Apple Biscotti step 5Apple Biscotti step 6
  • In a large bowl mix butter with sugar. 
    Apple Biscotti step 7Apple Biscotti step 8
  • Mix in eggs and add vanilla extract.
    Apple Biscotti step 9Apple Biscotti step 10
  • Add flour mixture and mix well. 
    Apple biscotti step 11Apple Biscotti step 12
  • Stir in the apples and chopped walnuts.
    Apple Biscotti step 13Apple Biscotti step 14
  • Using a rubber spatula shape the batter into 2 loafs on the prepared baking sheet.
    Apple Biscotti step 15Apple Biscotti step 16
  • Bake for 25 minutes, remove from the oven and set aside to cool for 30 minutes.
  • Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until dry and crisp.
    Apple Biscotti step 17Apple Biscotti step 18
  • Transfer cookies to a wire rack and let cool completely.
    Apple Biscotti step 19Apple Biscotti step 20


Serving: 1gCalories: 72kcalCarbohydrates: 9gProtein: 1.8gFat: 3.3gSaturated Fat: 1.2gCholesterol: 15mgSugar: 2.8g
Calories: 72kcal
Course: Breakfast, Dessert, Snack
Cuisine: Italian
Keyword: apple and oats biscotti, apple biscotti, biscotti, biscotti recipe, cantucci, Italian cookies

Did you make this recipe?

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Join the Conversation

  1. cristina Author says:

    I’m making these tomorrow 🙂 thanks for sharing. like always all the recipes are great and they turn out perfect!

    1. Ella-HomeCookingAdventure Author says:

      I am glad to hear that 🙂 Let me know how the apple biscotti turn for you:)

  2. Lindsey @ American Heritage Cooking Author says:

    These look delicious! I love biscotti but I have never made it myself. Perfect for dunking in coffee!

  3. Thalia @ butter and brioche Author says:

    I love baking and devouring any type of biscotti. Never tried an apple or oat version before though! definitely need to try the recipe, they look delicious!

  4. Maureen Author says:

    I never think about biscotti until Christmas. How silly. These sound delicious.

  5. What a delicious idea! I love the addition of apples!!! So yummy!

  6. Laura Dembowski Author says:

    You know, I have never made biscotti before. I totally need to try this recipe – so many different flavors and textures!

  7. Rosa Author says:

    ery tempting and wonderfully seasonal!



  8. Dedy@Dentist Chef Author says:

    Damn delicious snack!!!
    tasty and healthy option for brunch snack…

  9. Chawdhury Author says:

    Hello, sorry to bother you.
    I want to make these, I love biscotti.
    Now, my question is how long I can store this biscotti?
    Please let me know.

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