I’ve been craving biscotti lately and as fall is here and apples are in season now I thought of making apple and oats biscotti. I love adding fruits to my breakfast recipes, I find them healthier all of a sudden. Not only I added apples to these biscotti but also used rolled oats and walnuts. These are probably the healthiest biscotti ever 🙂 Crunchy, and wonderfully flavored because of the apple cinnamon combination.
My daughters enjoy apple and oats biscotti and I find them a good snack on the go to their kinder garden. I love to dunk them in my morning coffee. It is such a delightful breakfast.
You can consider drizzling some caramel sauce over the apple biscotti for a decadent morning treat. Â You can find a caramel sauce recipe here, I am sure you will love this.
These twice-baked apple and oats biscotti are easy to prepare, and can be stored for up to several days in an airtight container, at room temperature.
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Apples and Oats Biscotti
Ingredients
- 1 1/4 cup flour
- 1 cup rolled oats
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (110g) butter
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup apples (about 2 medium apples)
- 1/2 cup walnuts , chopped
Instructions
- Preheat oven to 350 F (180C). Line a baking sheet with parchment paper and set aside. Peel apples and grate on the larger holes of the grater.
- In a medium bowl combine flour, oats, cinnamon, baking soda and salt.
- In a large bowl mix butter with sugar.
- Mix in eggs and add vanilla extract.
- Add flour mixture and mix well.
- Stir in the apples and chopped walnuts.
- Using a rubber spatula shape the batter into 2 loafs on the prepared baking sheet.
- Bake for 25 minutes, remove from the oven and set aside to cool for 30 minutes.
- Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until dry and crisp.
- Transfer cookies to a wire rack and let cool completely.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
I’m making these tomorrow 🙂 thanks for sharing. like always all the recipes are great and they turn out perfect!
I am glad to hear that 🙂 Let me know how the apple biscotti turn for you:)
These look delicious! I love biscotti but I have never made it myself. Perfect for dunking in coffee!
I love baking and devouring any type of biscotti. Never tried an apple or oat version before though! definitely need to try the recipe, they look delicious!
I never think about biscotti until Christmas. How silly. These sound delicious.
What a delicious idea! I love the addition of apples!!! So yummy!
You know, I have never made biscotti before. I totally need to try this recipe – so many different flavors and textures!
ery tempting and wonderfully seasonal!
Cheers,
Rosa
Damn delicious snack!!!
tasty and healthy option for brunch snack…
Hello, sorry to bother you.
I want to make these, I love biscotti.
Now, my question is how long I can store this biscotti?
Please let me know.
Thanks