Apples and Oats Biscotti

I’ve been craving biscotti lately and as fall is here and apples are in season now I thought of making apple and oats biscotti. I love adding fruits to my breakfast recipes, I find them healthier all of a sudden. Not only I added apples to these biscotti but also used rolled oats and walnuts. These are probably the healthiest biscotti ever 🙂 Crunchy, and wonderfully flavored because of the apple cinnamon combination.

My daughters enjoy apple and oats biscotti and I find them a good snack on the go to their kinder garden. I love to dunk them in my morning coffee. It is such a delightful breakfast.

You can consider drizzling some caramel sauce over the apple biscotti for a decadent morning treat.  You can find a caramel sauce recipe here, I am sure you will love this.

These twice-baked apple and oats biscotti are easy to prepare, and can be stored for up to several days in an airtight container, at room temperature.

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Apples and Oats Biscotti

5 from 1 vote

Apples and Oats biscotti with rolled oats, apples and walnuts. These are probably the healthiest biscotti ever, crunchy and flavorful packed with a lot of cinnamon.

Servings 3 servings

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

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Ingredients

  

1x2x3x

• 1 1/4 cup flour
• 1 cup rolled oats
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (110g) butter
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup apples (about 2 medium apples)
• 1/2 cup walnuts , chopped

Instructions

 

• Preheat oven to 350 F (180C). Line a baking sheet with parchment paper and set aside. Peel apples and grate on the larger holes of the grater.
• In a medium bowl combine flour, oats, cinnamon, baking soda and salt.
  
• In a large bowl mix butter with sugar. 
  
• Mix in eggs and add vanilla extract.
  
• Add flour mixture and mix well. 
  
• Stir in the apples and chopped walnuts.
  
• Using a rubber spatula shape the batter into 2 loafs on the prepared baking sheet.
  
• Bake for 25 minutes, remove from the oven and set aside to cool for 30 minutes.
• Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until dry and crisp.
  
• Transfer cookies to a wire rack and let cool completely.
  

Nutrition

Serving: 1gCalories: 72kcalCarbohydrates: 9gProtein: 1.8gFat: 3.3gSaturated Fat: 1.2gCholesterol: 15mgSugar: 2.8g

Calories: 72kcal

Course: Breakfast, Dessert, Snack

Cuisine: Italian

Keyword: apple and oats biscotti, apple biscotti, biscotti, biscotti recipe, cantucci, Italian cookies