I’ve been craving biscotti lately and as fall is here and apples are in season now I thought of making apple and oats biscotti. I love adding fruits to my breakfast recipes, I find them healthier all of a sudden. Not only I added apples to these biscotti but also used rolled oats and walnuts. These are probably the healthiest biscotti ever 🙂 Crunchy, and wonderfully flavored because of the apple cinnamon combination.

My daughters enjoy apple and oats biscotti and I find them a good snack on the go to their kinder garden. I love to dunk them in my morning coffee. It is such a delightful breakfast.

You can consider drizzling some caramel sauce over the apple biscotti for a decadent morning treat.  You can find a caramel sauce recipe here, I am sure you will love this.

These twice-baked apple and oats biscotti are easy to prepare, and can be stored for up to several days in an airtight container, at room temperature.

Apples and Oats Biscotti dipping in coffee

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Apples and Oats Biscotti

Apples and Oats Biscotti

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Apples and Oats biscotti with rolled oats, apples and walnuts. These are probably the healthiest biscotti ever, crunchy and flavorful packed with a lot of cinnamon.
Servings 3 servings
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr

Ingredients
  

  • 1 1/4 cup flour
  • 1 cup rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (110g) butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup apples (about 2 medium apples)
  • 1/2 cup walnuts , chopped

Instructions
 

  • Preheat oven to 350 F (180C). Line a baking sheet with parchment paper and set aside. Peel apples and grate on the larger holes of the grater.
  • In a medium bowl combine flour, oats, cinnamon, baking soda and salt.
    Apple Biscotti step 3Apple Biscotti step 4Apple Biscotti step 5Apple Biscotti step 6
  • In a large bowl mix butter with sugar. 
    Apple Biscotti step 7Apple Biscotti step 8
  • Mix in eggs and add vanilla extract.
    Apple Biscotti step 9Apple Biscotti step 10
  • Add flour mixture and mix well. 
    Apple biscotti step 11Apple Biscotti step 12
  • Stir in the apples and chopped walnuts.
    Apple Biscotti step 13Apple Biscotti step 14
  • Using a rubber spatula shape the batter into 2 loafs on the prepared baking sheet.
    Apple Biscotti step 15Apple Biscotti step 16
  • Bake for 25 minutes, remove from the oven and set aside to cool for 30 minutes.
  • Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until dry and crisp.
    Apple Biscotti step 17Apple Biscotti step 18
  • Transfer cookies to a wire rack and let cool completely.
    Apple Biscotti step 19Apple Biscotti step 20

Nutrition

Serving: 1gCalories: 72kcalCarbohydrates: 9gProtein: 1.8gFat: 3.3gSaturated Fat: 1.2gCholesterol: 15mgSugar: 2.8g
Calories: 72kcal
Course: Breakfast, Dessert, Snack
Cuisine: Italian
Keyword: apple and oats biscotti, apple biscotti, biscotti, biscotti recipe, cantucci, Italian cookies

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

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  1. cristina Author says:

    I’m making these tomorrow 🙂 thanks for sharing. like always all the recipes are great and they turn out perfect!

    1. Ella-HomeCookingAdventure Author says:

      I am glad to hear that 🙂 Let me know how the apple biscotti turn for you:)

  2. Lindsey @ American Heritage Cooking Author says:

    These look delicious! I love biscotti but I have never made it myself. Perfect for dunking in coffee!

  3. Thalia @ butter and brioche Author says:

    I love baking and devouring any type of biscotti. Never tried an apple or oat version before though! definitely need to try the recipe, they look delicious!

  4. Maureen Author says:

    I never think about biscotti until Christmas. How silly. These sound delicious.

  5. What a delicious idea! I love the addition of apples!!! So yummy!

  6. Laura Dembowski Author says:

    You know, I have never made biscotti before. I totally need to try this recipe – so many different flavors and textures!

  7. Rosa Author says:

    ery tempting and wonderfully seasonal!

    Cheers,

    Rosa

  8. Damn delicious snack!!!
    tasty and healthy option for brunch snack…

  9. Chawdhury Author says:

    Hello, sorry to bother you.
    I want to make these, I love biscotti.
    Now, my question is how long I can store this biscotti?
    Please let me know.
    Thanks

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