These Banana Oatmeal Pancakes are a delightful breakfast treat, full of flavor, easy to make, with no refined sugar and gluten-free. These pancakes bring together the comforting combination of ripe bananas and hearty oats, resulting in a wonderfully fluffy texture with a hint of sweetness.
These pancakes aren’t just a tasty morning option, they’re a nutritious choice too. Bananas add natural sweetness and potassium, while oats add fiber for a healthy start to your days. Plus, this easy recipe allows you to whip up a batch in no time, making busy mornings a breeze.
Whether you’re a breakfast lover or just need a quick meal, Banana Oatmeal Pancakes are a simple and tasty choice. Dive into a plate of these warm, comforting pancakes and make your mornings a little brighter.
How to make banana oatmeal pancakes
Begin with mashing ripe bananas in a large bowl using a fork. After that, add eggs and vanilla extract, then whisk them together. Pour in melted butter and buttermilk, and mix until everything is well combined. Now, add salt, cinnamon, baking powder, baking soda, and oat flour, and mix again. Allow the batter to stand for 5 minutes.
Next, heat a nonstick pan over medium heat and lightly grease it with butter. Pour up to ⅓ cup of pancake batter into the pan. Cook for about 2-3 minutes until bubbles appear on top. Flip the pancake and cook for an additional 1-2 minutes until it turns golden brown.
Finally, serve the pancakes with honey, maple syrup, or peanut butter, and top them with fresh berries or toasted nuts.
Hope you will try these delicious homemade pancakes and enjoy! If you do, make sure to share the photos with me on Instagram as I would love to see how they turn out for you.
Other similar recipes you may like to try
These Gluten-Free Crepes are a great twist on a classic favorite. They are made using a blend of oat and almond flour, offering a delightful flavor and texture.
This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat.
These Baked Oats are a healthy and tasty way to start your day. They’re made using simple ingredients like creamy buttermilk, hearty oat flour, ripe banana, fresh eggs, and a bit of honey.
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Banana Oatmeal Pancakes
- 2 medium bananas
- 2 eggs
- 1 tsp (5g) vanilla extract
- 3 tbsp (45g) butter , melted
- 1 cup (240ml) buttermilk
- 2 cups (200g) oat flour
- 1/2 tsp (2g) ground cinnamon
- 2 tsp (8g) baking powder
- 1/2 tsp (3g) baking soda
- 1/2 tsp (3g) salt
- In a large bowl mash the bananas using a fork.
- Add the eggs and vanilla extract and whisk to combine.
- Add melted butter and buttermilk and mix until well combined.
- Add the salt, cinnamon, baking powder, baking soda and the oat flour. Mix to combine. Let the batter stand for 5 minutes.
- Heat a nonstick pan over medium heat and lightly grease with butter. Add up to ⅓ cup of pancake batter.
- Cook for about 2-3 minutes until bubbles form on top.
- Flip and cook for 1-2 minutes until golden brown.
- Serve with honey, maple syrup or peanut butter and fresh berries or toasted nuts.