Raspberry Cheesecake Bites

Rating: 0.00
(0)
June 30, 2016

Summer time is perfect for chilled no bake desserts, and these raspberry cheesecake bites are one of best treats for this season. Refreshing, fruity, creamy mixture coated in biscuits crumbs, it’s pretty hard to resist.

They are so easy to prepare and take no more than 15 minutes active work, but looks quite impressive and everybody enjoy them.

I’ve used raspberries for this recipe but feel free to use any other berries or fruits you might like best. Enjoy!

Raspberry Cheesecake Bites Slice

Related Posts:
Cherry and Cream Cheese Crepes
Homemade Graham Crackers
Caramel Apple Cheesecake Bars

Recipe slightly adapted after This Silly Girl’s Kitchen

Raspberry Cheesecake Bites

Raspberry Cheesecake Bites

No ratings yet
Summer time is perfect for chilled no bake desserts, and these raspberry cheesecake bites are one of best treats for this season. Refreshing, fruity, creamy mixture coated in biscuits crumbs, it’s pretty hard to resist.
Servings 20 servings
Prep Time 15 mins
Total Time 15 mins

Ingredients
  

  • 10 oz (300g) cream cheese , softened to room temperature
  • 1/3 cup (40g) powdered sugar
  • 1 tsp (5g) vanilla extract
  • 1/2 cup (80g) fresh raspberries
  • 5 oz (150g) digestive biscuits/graham crackers
  • 1 cup (240g) whipping cream
  • fresh raspberries for serving

Instructions
 

  • Place cream cheese in a bowl and mix with sugar and vanilla extract. Add fresh raspberries and mix until incorporated.
  • In another bowl whip the cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture.
  • Cover with plastic wrap and freeze for 2-3 hours until able to form into balls.
  • Crash digestive biscuits or graham crackers using a food processor or place them in a ziplog bag until crumbs form.
  • Using an ice cream scoop take equal portions of cream cheese mixture and roll into crumbs.
  • Place the balls into a parchment paper lined baking pan and freeze for a couple of hours.
  • Let the cheesecake bites sit for 5 minutes at room temperature before serving.Serve alongside fresh raspberries.

Nutrition

Serving: 1gSugar: 4.5gCholesterol: 23mgCalories: 112kcalSaturated Fat: 4.6gFat: 7.9gProtein: 1.8gCarbohydrates: 8.7g
Calories: 112kcal
Course: Dessert
Cuisine: American
Keyword: aspberry cheesecake balls, cheesecake balls, cheesecake bites, cream cheese ice cream balls, no bake cheesecake bites, no-bake dessert, raspberry cheesecake bites, summer treat
Nutrition facts 1 Cheesecake Bite (34g) Calories: 112, Fat: 7.9g, Saturated fat: 4.6g, Unsaturated fat: , Carbohydrates: 8.7g, Sugar: 4.5g, Fiber: , Protein: 1.8g, Cholesterol: 23mg, Calories from Fat 71, Sodium 92mg, Potassium 39mg, Vitamin A 5%, Vitamin C 1%, Calcium 2%, Iron 3%, Nutrition Grade D-, daily percent values are based on a 2000 calorie diet,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Christina Author says:

    These look so delicious! I love your photos!

  2. Fotini Author says:

    Can we use something else instead of raspberry? Thank you!

    1. Ella-HomeCookingAdventure Author says:

      Hello Fotini

      Sure, you can use strawberry , blueberry, blackberry. Let me know how it turned out. 

  3. Tammy Author says:

    Can you store these in the fridge?

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
© Copyright 2022. Home Cooking Adventure
Close