No-Bake Nutella Swirl Cheesecake

I’ve been asked countless times how to make a Nutella Cheesecake without baking and without using eggs. So, I finally created this delicious No-bake Nutella Swirl Cheesecake recipe. It’s incredibly easy and quick to prepare, and the result is quite impressive.

The Oreo crust is pressed firmly on the bottom and up the sides, creating a wonderful edge and a stunning presentation, not to mention an amazing texture. The filling is divided into two parts: one with cream cheese and one with Nutella, swirled together from top to bottom.

This cheesecake is decadent, rich, and smooth, with a crispy Oreo crust, bursting with Nutella flavor, and completely addictive. It’s the perfect treat for special occasions or whenever you’re craving a quick Nutella dessert.

How to make this No-Bake Nutella Swirl Cheesecake

To make this delicious Oreo and Nutella cheesecake, start by placing Oreo cookies into the bowl of a food processor and crush them until fine crumbs form. Add melted butter and process until the mixture is evenly moistened. Press the crumb mixture into the bottom and up the sides of a greased 8-inch (20 cm) springform pan using the back of a spoon and your fingers where necessary. Refrigerate the crust until the filling is prepared.

For the filling, place cream cheese, powdered sugar, and vanilla extract in a mixing bowl and mix until smooth. In another bowl, whip the cream until soft peaks form. Gradually fold the whipped cream into the cream cheese mixture.

Divide the cream cheese mixture in two equal parts. Fold Nutella into one half of the mixture.

How to assemble the cheesecake

Start by placing 3 large spoons of the plain cream cheese mixture into the prepared crust, leaving space between each spoonful. Fill the gaps with 3 large spoons of the Nutella mixture. Repeat this process for the second layer, alternating the mixtures. Gently slam the springform pan on the countertop to spread the mixture evenly. Use a knife to create swirls on the top and bottom layers for a marbled effect.

Refrigerate the cheesecake for at least 6 hours or overnight to allow it to set properly.

Hope you will try it out and enjoy this delightful Oreo and Nutella cheesecake. Make sure to share the photos with me on Instagram. Would love to see how this turns out for you.

For more similar recipes check our full collection of Nutella Recipes. For more cheesecake ideas check ou full collection of Cheesecake Recipes. If you are searching for no-bake treats, check our full collection of No-Bake Desserts.

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No-Bake Nutella Swirl Cheesecake

5 from 1 vote

This No-Bake Nutella Swirl Cheesecake is a decadent, rich, and smooth cake with a crispy Oreo crust, full of Nutella flavor and completely addictive. A perfect treat for special occasions or whenever you are craving Nutella quick dessert.

Servings 10 servings

Prep Time 20 minutes mins

Total Time 20 minutes mins

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Ingredients

  

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Crust

• 12 oz (340g) oreo cookies
• 1 stick (110g) unsalted butter , melted

Filling

• 26 oz (750g) cream cheese , room temperature
• 7 oz (200g) whipping cream (35% fat) , cold
• 1/2 cup (140g) Nutella
• 2 tsp (10g) vanilla extract
• 1/2 cup (65g) powdered sugar

Instructions

 

• Place the Oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
• Press the mixture into the bottom and up the sides of a greased 8-inch (20 cm) springform pan using the back of a spoon and your fingers where necessary.  Refrigerate until the filling is prepared.

Prepare the filling.

• In a mixing bowl place the cream cheese, powdered sugar and vanilla extract and mix until smooth.
• In another bowl mix the cream until soft peaks form. Gradually fold the whipped cream into cream cheese mixture.
• Divide the mixture in two. Fold Nutella in one half of the mixture.
• Place the mixtures into the prepared pan in two layers. Start with 3 large spoons of cream cheese mixture with space between them and then fill the gaps with 3 large spoons of Nutella mixture. Repeat for the second layer. Slam the springform pan on the countertop to spread the mixture.  Use a knife to create swirls on top and bottom as well.
• Refrigerate for 6 hours or even overnight to set.

Video

Nutrition

Serving: 1 serving out of 10Calories: 656kcalCarbohydrates: 41.7gProtein: 8.7gFat: 51.7gSaturated Fat: 31.1gCholesterol: 127mgSugar: 27.6g

Calories: 656kcal

Course: Dessert

Cuisine: American

Keyword: no-bake cheesecake, No-Bake Nutella Cheesecake, Nutella cheesecake, nutella cheesecake oreo crust, Nutella Swirl Cheesecake, Oreo Nutella Cheesecake