Chocolate Peanut Butter Cookie Cups

Chocolate Peanut Butter Cookie Cups

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Cookie cups are an incredible idea for making single serving desserts for any occasion. They look and taste absolutely amazing not to mention they are quite easy to prepare. The chocolate chewy soft cookie crust filled with the smooth and creamy peanut butter filling is simply heavenly.


You can always use various fillings, your favorite frostings,  fruits, ganache, ice cream, the variations are endless and create amazing desserts each time.

Related Posts:
Raspberry Chocolate Cups
Chocolate Cupcakes with Irish Cream Frosting
Strawberry Lemon Cupcakes


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  • Makes 12 servings
  • Chocolate Cookie Batter
  • 1 cup (125g) all-purpose flour
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 tsp (3g) baking soda
  • 1/2 tsp (3g) salt
  • 1/2 tsp (1g) instant coffee
  • 1/2 cup (113g) unsalted butter, room temperature
  • 1/3 cup (70g) packed brown sugar
  • 1/3 cup (70g) sugar
  • 1 egg
  • 1 tsp (5g) vanilla extract
  • 1/4 cup (40g) mini semi-sweet chocolate chips
  • Peanut Butter Frosting
  • 1/2 cup (120ml) whipping cream, chilled
  • 4 oz (120g) cream cheese, room temperature
  • 1/3 cup (80g) peanut butter, room temperature
  • 1/3 cup (40g) powdered sugar
  1. Preheat oven to 350F (180C). Grease with butter a standard muffin tin.
  2. In a bowl whisk flour with cocoa powder, instant coffee, salt and baking soda. Set aside until ready to use.
  3. In another bowl mix the butter with both sugars until creamy. Add egg and vanilla and mix until well incorporated.
  4. Gradually incorporate flour mixture and chocolate chips.
  5. Using an ice cream scoop, divide the cookie dough evenly between the 12 muffin tins.
  6. Bake for 12-13 minutes.  While still warm use a small jar to press down the center of each cookie
  7. Cool on the muffin tins for about 10 minutes. Transfer the cookie cups to a cooling rack to cool completely.
  8. Prepare the filling. In a large bowl mix cream cheese until smooth. Add powdered sugar and  peanut butter  and mix until combined.
  9. In a separate bowl whip cream until stiff peaks form. Gradually incorporate into cream cheese mixture.
  10. Transfer the peanut butter filling into a piping bag fitted with 1M star tip and pipe the filling into the chocolate cookie cups.
  11. Refrigerate for at least 1 hour before serving.
  12. Decorate with grated chocolate if desired.
Chocolate Peanut Butter Cookie Cups -1
Nutrition facts 1 Serving out of 12 - Calories:295, Fat:19.4g, Saturated Fat:10.4g, Carbohydrates:28.6g, Sugar:16.9g, Fiber:1.9g, Protein:5.1g, Cholesterol:56mg, Sodium 302mg, Vitamin D 7mcg, Calcium 31mg, Iron 2mg, Potassium 146mg
On March 15, 2018 at 04:22 pm, Kayle said...
oooh my fave flavor combo! That pb filling looks divine!
On December 01, 2018 at 10:36 pm, Arezou Appel said...
My favorite cookie, love it, so so so much!
On June 18, 2019 at 10:20 am, Clyde’s Mom said...
Could these be made in mini cupcake pans ? How long would you bake them ? Thank you in advance.
On July 03, 2019 at 12:34 pm, Margaret said...
Looks delicious...anxious to try
On July 26, 2019 at 11:30 am, Brenda said...
anybody good at changing recipes? I want these without coffee in them, I hate the taste of coffee and don't tell me you cannot taste it because I always can.
On July 29, 2019 at 09:55 am, Julie O said...
How long would these keep in the fridge?
On October 23, 2019 at 10:13 am, Twi said...
look good
On November 23, 2019 at 12:59 am, jenny said...
would it be ok to make them a day before? thank you for all your fenomenal recepies :)

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