Crispy Coconut Cookies

Crispy Coconut Cookies

I love to use coconut in various recipes , I find it very flavorful and nutritious. The idea of making coconut cookies delighted me and had to give them a try.

These coconut cookies are easy and healthy  and are one of the most tempting crispy cookies I've made so far. Served along a coffee or glass of milk makes a tasteful breakfast.

if you like coconut recipes check these white chocolate and coconut truffleswhite coconut fudge, or Hawaiian style banana and coconut bread. You will definitely enjoy all of these.

 

 

 

Related Posts:

Digestive Biscuits with Raisins

Cereal Orange Cookies

Soft Meringue Cookies

 

 

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Ingredients
  • Makes about 40 cookies
  • 150 g butter
  • 11 tbsp sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 6 tbsp wheat bran
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 cups dried coconut flakes
  • 10 tbsp flour
Directions
  1. Preheat oven to 375 degrees F (180 degrees C). Line 2 baking sheets with parchment paper. 
  2. In a large bowl, cream together butter and sugar until well mixed. Beat in the eggs and vanilla extract. Stir dry ingredients together: flour, wheat bran, baking soda, baking powder and coconut flakes. Gradually add into butter mixture.
  3. Create small balls and place on prepared baking sheets with distance between them. Bake 18-20 minutes in the preheated oven or until golden brown. Remove from sheet to a cooling rack. Cool completely. 
Crispy Coconut Cookies-1
Nutrition facts 1 Cookie - Calories:66, Fat:4.6 g, Saturated Fat:3.2 g, Carbohydrates:6.1 g, Sugar:3.8 g, Fiber:0.7 g, Protein:0.7 g, Cholesterol:17 mg, Calories from Fat 42, Sodium 34 mg, Vitamin A 2%, Calcium 1%, Vitamin C 0%, Iron 2%, Nutrition Grade D, Percent Daily Values are based on a 2,000 calorie diet.
On June 08, 2011 at 08:07 am, Chad @ thebreakupnote said...
Oooh i have a bunch of coconut and have been wondering what to do with it. Great post!
On June 08, 2011 at 01:29 pm, Vicki @ WITK said...
Mmmm, I have a whole bag of coconut to use up before I move. This might be the best recipe for the task!
On June 08, 2011 at 03:31 pm, Juanita said...
These look simply delicious! The use of coconut flakes rather than desiccated coconut is a nice touch. And that little basket you've put them in is darling :)
On June 08, 2011 at 11:21 pm, Angie@Angie's Recipes said...
Those cookies look simply irresistible!
On June 09, 2011 at 01:25 pm, Claudie said...
Those are some of the best looking coconut cookies I've ever seen! Makes me want to grab some immediately!
On June 12, 2011 at 06:32 pm, Sandra said...
Wheat husk huh, where would I find it?
Re:
I found on organic food stores or even to some bakeries that are selling their own flour and wheat husk (or maybe it is more familiar to you by wheat bran). I like to use wheat husk on various recipes because of its' benefits.
On August 04, 2018 at 04:01 pm, Gwen said...
These are really eggy tasting cookies. Foamy too, not much crunch.
On August 05, 2018 at 02:30 pm, Gwen said...
I take back my previous review. I removed them from the oven because they smelled like burning eggs, but keep going the full 18-20 minutes. They crisped up and tasted awesome when fully cooked. Sorry, my bad. I’m definitely keeping this recipe.

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